Brandon Springer Email & Phone Number

Henderson, Nevada, United States

Prepare dock and backroom for daily deliveries from local vendors. Scan $105K - $120K in receivables per week. Research and pay aging and/or disputed invoices. Process damage claims on food items.• Carefully review and approve vendors’ orders to contain costs and excess backstock. Consider items’ rate of sale, store cost vs. invoice cost, and on-hand quantity.• Place special and holiday orders; negotiate pricing with vendors to increase profit margins and offer better pricing to consumers.• Designated by management to hold responsibility for the condition of the backroom area and provide general oversight to ecommerce associates.• Ensure vendors keep their designated areas organized and in compliance with safety guidelines.Stakeholder Engagement to control costs, relay feedback on policy changes and maintain operational flow