Brandy Hercules Email & Phone Number

New York, Ny, Us

Summit, New Jersey, United States

Instructs program class in accordance with course description and curriculum, use proper terminology, and accurate verbal & physical representation. As well as ordering & cost reports regarding all equipment and/or supplies needed. Produce lesson plan designs and content for course curriculum.

New Providence, New Jersey, United States

Expertly prepared and plated dishes according to recipe specifications in a fast-paced kitchen environmentDemonstrated strong knowledge of culinary techniques, ingredients, and food safety standards Consistently upheld high standards of quality and presentation for all menu items

Lantern Hill

Oversaw the garde mange station; Identified process improvement opportunities to enhance operational effectiveness and improve team productivity, resulting in reduction in work hours/labor costs

New Providence, New Jersey, United States

Waitressed for two restaurants with a capacity of 400 patrons. Adapted to a very fast paced environment, pay meticulous attention to detail, and hospitality and values were key aspects for performing this position

Boston, Massachusetts, United States

Worked various roles throughout the kitchen and Fresh Food Court. Utilizing the studio kitchen, I highlighted seasonal and local ingredients as a means to educate our patients, families, and caregivers.I gained more exposure to inventory, purchasing, cost control, and menu planning. I was also involved with supporting our innovative clean menu. I also had a project where I worked with my chef to create an entirely different menu that I executed each week. Lastly, I worked on our patient line featuring an “At Your Request'' room service model.

Providence, Rhode Island Area

Prepared food a la carte for large volumes of people. Perfected precision, working in a fast paced environment, and working under pressure.

Bridgewater, New Jersey, United States

Catered for parties up to 300 people. Mastered the skills of accommodating very large parties, cost control, creating menu items for sale, and how to effectively perform inventory. Managed by Chef John, Johnson and Wales Alumni.

New Jersey

Taught children from ages 3-13 how to swim, taught in large groups and single sessions.

Summit, New Jersey, United States

Worked the cashier register for the front end at Kings Supermarket, hospitality and customer service was needed to accommodate customers.

Bachelor'S Degree, Food And Beverage Entrepreneurship

Associate'S Degree, Culinary Arts/Chef Training