•Take food and drink orders from customers accurately and with a positive attitude.•Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.•Knowledge of the menu, with the ability to make suggestions.•Ensure tables are enjoying their meals and take action to correct any problems.•Prepare checks that itemize and total meal costs and sales taxes.

•Ensuring the availability of clean dishes by washing dishes, pots, pans, and flatware, and resetting dining areas.•Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.•Sweeping and mopping floors, especially in the event that items are broken or spilled.•Taking out the trash and rinsing garbage cans.

• Assisting customers with queries, requests, and redirecting as necessary.• Assisting with the cleaning and processing of dirty dishes and silverware.• Managing the inventory of napkins, straws, salt, pepper, and other table condiments and supplies.• Moving tables, chairs, and furniture to accommodate customers as needed.• Tidying the restaurant after service and ensuring that it is prepped for the following service.