Breion Stacker Email & Phone Number

New Orleans, Louisiana, United States

Working with various systems for administrative or receptionist support, such as customer service, scheduling, calendaring, answering phones, mail distribution, greeting customers, travel arrangements, and front office tasks.As Front Desk Representative I have the ability to multitask effectively in a fast-paced environment. Also efficiently handled travel arrangements, logistics for events, business reports / documentation, customer service, greeting customers, mail distribution, answering phones, and other tasks for senior executives and managers.

New Orleans, Louisiana, United States

Being a guest service agent means Maintaining a high level of confidentiality in all employee relations and documentation. Assists walk-in clients, schedules client appointments, answers phone lines, and helps clients with questions and issues. Efficiently processes updated client information and payments into the database. Have the ability to multitask effectively in a fast-paced environment and maintain a friendly, approachable style to build relationships and work harmoniously with others at all times.

United States

United States

-Delivering exceptional service at the Omni fine dining room restaurant “The Rib Room” as the hostess. -Created an experience as guest toured New Orleans.-Booked reservations,tours and also gave out information about different events and things happening in the city and surrounding areas.

United States

As a Front Desk Agent I work for a vacation resort checking guests in and out of their rooms. I work with guest in-person, online and over the phone to reserve their rooms, answer any questions they have about the hotel and provide details and recommendations about activities to do in the surrounding area.

Metairie, Louisiana, United States

Seats guests and manage the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient manner. Performs opening and closing duties, as needed. As a bar-back I’d be helping the bartender by mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications. Helping guests choose menu items or guiding them through drink options (the ones that I know). Taking orders and making guests feel taken care of during their time at the restaurant or event. Finally as a to-go specialist I packages boxed orders after checking accuracy and delivers food and drinks to guests who placed orders for takeout. I also answer restaurant phones, greet guests, answers questions, make suggestions regarding food, drinks, and service.