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With over a decade of experience in culinary arts and hospitality management, I am passionate about driving operational excellence and delivering exceptional guest experiences. As the founder of The Liliahna Hospitality Group, I grew our luxury catering business and four Baltimore-based restaurants through innovative dining concepts and meticulous attention to detail.Key Skills:- Culinary Arts and Menu Development- Team Leadership and Staff Development- Strategic Planning and Business Growth- Operational EfficiencyI look forward to connecting with fellow professionals and exploring opportunities to elevate the culinary and hospitality industry.
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OwnerAllora 1005 May 2021 - May 20241005 N Charles St., Baltimore Md 21201
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OwnerLiliahna Luxury Catering Jun 2015 - May 2024Washington Dc-Baltimore Area
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OwnerThe Liliahna Hospitality Group May 2015 - May 2024Baltimore, Maryland, United StatesThe Liliahna Hospitality Group is a Baltimore-based restaurant group specializing in the dining experience. -
Business OwnerThree Dog Deli Jul 2017 - Mar 2020Hunt Valley, Md
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BaristaStarbucks Nov 2016 - Jul 2017Responsible for helping to open store at 3:30AM Crafting drink orders in a timely manner for both café and drive thru Keeping fresh coffee brewed constantly throughout the day Standing for long hours and lifting over 50 pounds -
Private ChefPrivate Company May 2014 - Aug 2016New YorkResponsible for purchasing groceries and keeping inventory stocked at all times Planning and scheduling parties the family had Responsible for solely producing the food for parties up to 50 people Passion for presentation, you eat with your eyes first!
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Executive DirectorBlend Bracelets Feb 2012 - Jul 2016New YorkCreating and implementing ideas in design and management of material Management of all Social Media Platforms for Organization Reaching out to pediatric cancer centers around the country Monthly meetings with the board of directors Managing the sales direction of the organization; new trends and designs
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Executive Pastry ChefB Doughnut Jan 2016 - Mar 2016Hampden, MarylandResponsible for daily operations of the restaurant and hand produce 500+ doughnuts daily, no machines!
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Lead Of BrandsForever 21 Oct 2015 - Dec 2015Poughkeepsie, New YorkStore/mannequin design for Poughkeepsie and surrounding F21 locations. -
Bocuse FohThe Culinary Institute Of America Nov 2014 - Jul 2015Hyde Park, New YorkManaging the new students going through that class at the CIA. Ensuring all the guests were seated appropriately and managing the open table system for the restaurant. -
Wine ConsultantWine Loft May 2014 - Sep 2014Pikesville, MarylandManaging incoming wine orders and organizing them in the store according to varietal and vintage. Assisting customers and offering suggestions to them based off their typical preferable and/or what they are trying to pair their wine with.
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Executive ChefSoyombo Grill Jun 2014 - Aug 2014Canton, MdResponsible for the kitchen, and ensuring all the food that left the kitchen was up to the restaurants standards. Also had to be in constant communication with the GM in terms of inventory and the success and failures of different menu items.
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Culinary InternMccormick Apr 2013 - Sep 2013Hunt Valley, MarylandIn charge of helping to plan major business wide cooking events teaching employees more about the spices of their company and also doing research for the company for parts of the food industry that they aren't yet a part of but they should be in. Put together a full presentation, including excel research documents, explaining why McCormick should be more invested in the breakfast side of the food world. -
Executive ChefIronbirds Minor League Baseball Stadium May 2012 - Sep 2012Aberdeen, MarylandIn charge of the club level seats and had 3-4 employees under me on a given day to help with the daily production. Was responsible for opening and closing the kitchen and making sure all the food that left the kitchen was in the best quality possible.
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ChefNalley Fresh May 2011 - Sep 2011Baltimore Area, MarylandIn charge of prepping the fresh ingredients every morning and having it done in time for service and during service I was on the line moving as many customers through at a time with the utmost quality of customer service and appreciation at the same time.
Brendon Hudson Skills
Brendon Hudson Education Details
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General Studies
Frequently Asked Questions about Brendon Hudson
What is Brendon Hudson's role at the current company?
Brendon Hudson's current role is Hospitality Entrepreneur | Award-Winning Chef | Culinary Innovator | Expert in Operational Excellence.
What is Brendon Hudson's email address?
Brendon Hudson's email address is bd****@****ail.com
What is Brendon Hudson's direct phone number?
Brendon Hudson's direct phone number is +144337*****
What schools did Brendon Hudson attend?
Brendon Hudson attended The Culinary Institute Of America, Gilman School.
What skills is Brendon Hudson known for?
Brendon Hudson has skills like Culinary Skills, Chef, Food Safety, Food Industry, Haccp, Food, Food Service, Food Science, Food Processing, Sanitation, Food Quality, Food Technology.
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Brendon Hudson
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