Brendon Mccalla Email & Phone Number

Multi disciplined, profit generating management professional with extensive sales, production and marketing experience. Hands-on background in relationship marketing and product management with demonstrated cross-functional team leadership. Extensive experience in food service management with multiple venues along with casual and formal dining facilities. Highly developed in hiring upper management employment along wih experience in union environments.Background as Food and Beverage Director/Executive Chef with experience managing and designing catering, production and commissary kitchens. Food quality, inventory management, safety training, production and presentation in both retail and catering divisions. Orientation and training of staff with effective personal interaction skills and the ability to work closely with teams to define business needs. Resourceful leader and effective communicator, combining strong organizational, multi-tasking and problem solving skills to effectively manage and coordinate activities. Aggressive in the identification and analysis of potential business opportunities, culinary trends,overcoming negatives, and developing custom sales initiatives that foster overall client satisfaction and offer distinct brand value.

Listed skills include Menu Development, Catering, Culinary Skills, Banquets, and 14 others.