• Provide technical support for a large enterprise network IP service• Conduct network architecture design, feasibility and modeling•Design, analyze, plan, and modify network components and/or software by translating customer requirements and objectives into final product design•Develop and evaluate network performance criteria and measurement methods• Monitor the alarm conditions on the network to proactively identify and minimize disruption a• Utilize test methods to analyze/troubleshoot Ethernet, IP, Frame Relay, ATM, WAN, LAN• Work with Local Exchange Carriers, ILECs, IXCs to resolve WAN problems

• Identify POS technical problems and communicate with IT department to troubleshoot, diagnose, and resolve software and hardware problems• Implement cybersecurity practices to secure company, employee, and customer information• Provide orientation and guidance to new employees on how to operate software and computer equipment such as Western Union, POS, fax machine, printers, etc.I help to provide the premiere service that our guests have come to expect from Publix, while maintaining accuracy and efficiency in the daily tasks as Office Staff. This includes large amounts of cash accountability: auditing of tills and back office, completing money transfers and money orders as well as check cashing and lotto.

I maintain front-line relations across multiple platforms, whether it’s customers, wholesale hopefuls, influencers, or third party suppliers. I also help to manage one of our social media communities as well as process multi-channel fulfillment orders through Amazon.

Dedicated to providing a quality guest experience

Provided guests with the premiere service and interactions that they have come to expect with Disney.

I worked the FOH as a server. When scheduled to, I acted as FOH and BOH closer, as well as opener. My job was to make sure the customer had a great experience that made them want to return, which if I do say so myself: I did a great job of! I love being able to be a part of someone's enjoyment.

I worked the Meat service counter, basically getting people whatever they needed. (ground beef, steaks, kabobs, etc.) I also cooked the samples which was fun because I could pick anything I wanted to, so I liked to cook filets and sirloins for people to try. I also cleaned the cutting room.

I washed dishes and bussed tables for several months. Then I was moved to the salads and appetizers line, which I thoroughly enjoyed. I love to cook. Appetizers sometimes included prep work such as cutting bread for toast points, or taking the spinach dip and placing them in the boats (dishes) and then placing them in the cooler for use later.