Brett Eiffes, Ms, Mph Email & Phone Number

Princeton, New Jersey, United States

Greater Boston Area

Inform clients, such as Amazon, Trader Joe's and Walmart, about food recalls to mitigate consequences of potential adverse health events. Compile research for subscription-based food alert system. Accurately analyze and code food recall reports to expand the company's proprietary database to provide interactive client surveillance.

Greater Boston Area

Aided in follow-up qualitative and quantitative data collection for the BosFoodLove Project. The qualitative data collection consisted of short student surveys while the quantitative aspect was individual plate waste weight measurements. Completed a comprehensive literature review. Conducted descriptive data analysis on the student population using SAS. Lastly, translated the results from the analysis into tables for potential peer-reviewed publications.

Greater Boston Area

Worked in cooperation with research team to recruit participants from Massachusetts' food pantries for the Measuring Hunger at Food Pantries study. Conducted baseline and follow-up interviews in-person and over the phone. Analyzed data using Stata. Developed surveys for qualitative data collection on satisfaction and usage of the Mobile Markets. Completed a comprehensive literature review on hunger metrics in food pantry clients.

Chelsea, Ma

Collaborated cross-functionally with Director of Operations and sales associates on product development, marketing and packaging design. Identified and developed nutrition opportunities to enhance company’s nutrition narrative through research and consumer analysis. Managed and created content for social media accounts (Facebook, Twitter and Instagram) using HootSuite. Wrote monthly press releases promoting upcoming products and events.

Greater Boston Area

Assisted dietitian founders with generating content for social media outlets (Facebook. Twitter, Instagram, blog). Developed recipes for blog and three cookbooks. Executed nutrient analyses for new recipes. Utilized coding to develop and design a new website.

Sargent Choice Nutrition Center

Evaluated quality and safety of healthy eating options in dining halls. Completed nutrient analyses to create nutrition facts of meals. Collected and analyzed qualitative data, which largely consisted of student feedback. Worked cross-functionally with students, dietitians and dining hall staff to ensure student satisfaction with healthy meal options and the quality standards were met. Educated students in basic nutrition principles. Helped lead kitchen demonstrations.

Greater Philadelphia Area

Performed basic food analysis techniques, such as pH and salinity measures. Tested batches of product to ensure compliance with company and federal standards. Completed quality control and food safety tasks around the facility.

Master Of Science - Ms, Nutrition Communicaitons, Interventions And Behavior Change

Master Of Public Health - Mph, Nutrition Sciences

Bachelor Of Science - Bs, Nutritional Science

Activities and Societies: Sargent Choice Nutrition Center, Boston University On Broadway, Sigma Delta Tau

High School Diploma