- Support on a multitude of urban and rural projects - Projects across Canada in Engagement, Development Planning, and Client support- Submission of Proposal, Zoning Applications, etc.

- Participation in Open House Sessions- Processing and issuing development permits- Interpreting and simplifying Land Use Bylaw and other planning documents to the general public

- Focus on Indigenous Planning within urban and rural communities- Developed skills in Land Use Planning, Feasibility Studies, and Client Relations- Built an understanding of Indigenous culture and how to apply that to my practice

- One of Winnipeg’s most popular local restaurant offering family recipes, and unique pizza options

- Managed a multi-faceted department of approximately 25 staff members - Successfully sold, planned and executed weddings, other celebrations, and tournaments

- Collaborating with a highly experienced land-use economics planning expert to conduct in-depth research and analysis.- Illustrating cultural mapping and analytic studies related to Winnipeg’s Exchange District- Creating a variety of infrastructure investment scenarios for an under-utilized site on the District’s waterfront, including projections of expected economic uplift and community benefit

- Worked to evaluate, improve, and enhance the activation of recently implemented active transportation corridors within the Exchange District National Historic site- Collected valuable information about mode-share while promoting active transportation- Implemented a tracking system to assist in the improvement of public-realm infrastructure

- Vancouver’s largest restaurant, offering fresh local food and 150 craft beer options on tap - A capacity of 700 guests, with weekly sales of over $120,000- Due to the size of the restaurant, my time management skills and prioritization flourished

- Upscale eatery serving Pacific Northwest food located on the Coal Harbour Waterfront - A capacity of 200 guests, with individual sales of $2,000-$4,000 daily- Expectation to offer food and wine pairing, having 20 wines by the glass available- Professional 3 course dinner service standards were expected

- Server from Oct 2015 - Oct 2016, with a promotion into Assistant General Manager Oct 2016 - Acting General Manager from June 2017 - Oct 2017 for a staff of 30- Offered local food and craft beer in the trendy neighbourhood of Yaletown- Managed a restaurant with a capacity of 130 and sales of $45,000 weekly- Filled in the General Manager position while the company set up to move locations- Managed staff, schedules, hiring, product ordering, budgets, supervising large parties- Formed relationships with guests to promote repeat business- Expected to offer great service while being the only lunch-time server

- Educated guests on safety protocols and general wilderness knowledge- Learnt to entertain and communicate effectively with guests from all over the world

- Whistler’s largest patio, and biggest aprés party’s, with a capacity of 600- Assisted bartenders during set-up, busy aprés, and night-time service

- Experienced hands on training on how to interact with people successfully- Gained the opportunity to see the functionality of many different communities, and suburbs