• Oversee receiving, warehousing and distribution operations.• Develop and execute production schedules based on business demands.• Maximize effectiveness of production team, equipment and materials to produce multi-line products within planned schedules while reducing costs.• Manage, monitor, and maintain proper inventory records of the movement of goods in and out of the warehouse and identify shortage.• Maintains staff performance by coaching, counseling, and disciplining employees- planning, monitoring, and appraising job results.• Contribute operations information and recommendations to strategic plans and reviews; prepare and complete action plans; implement production, productivity, quality and customer-service standards; resolve problems; complete audits; identify trends.• Maintain safe and healthy work environment by establishing, following and enforcing standards and procedures-complying with legal regulations.• Manage relationships with key operations vendors.• Communicate customer issues with operations team and devise ways of improving the customer experience, including resolving problems and complaints.• Devise ways to optimize inventory control procedures.

• Oversee activities directly related to making products or providing services.• Trained, coached, and developed new employees with the purpose of integrating talented individuals into a team capable of exceeding all customer and corporate expectations regarding service, food, safety, and restaurant cleanliness.• Review financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement.• Counted, organized, and balanced the cash drawer; made deposits; and managed payroll. • Inspect the levels of business supplies and raw material to identify shortages.• Strategic-relationship and partnership-building skills – calm angry customers, listen attentively, and solve problems creatively in an empathetic manner.