As a RAW Materials Supervisor, ensure that all purchased cheese and branded goods customers received 99.7% of their orders in full and on time by reviewing material inventory reports daily to identify shortages and needs.• Reduce product loss by 7% by coordinating transfers of required materials to the local cold storage, requiring collaboration with shipping, receiving, and transportation departments.• Generate daily and monthly RAW material usage reports to measure and monitor compliance with RAW material standard usage, by using Microsoft Excel to analyze data and create pivot tables.• Reduce cost of goods sold by 4% in 2020 through managing usage and minimizing waste.• Reduce stock-outs by 34% and ensure on-time delivery of RAW material.• Increase productivity by 10.1% through improved on-time delivery of RAW material.• Enhance inventory accuracy by 13.3% by increasing the number of spot checks and implementing cycle-count policies.• Streamline RAW material management process by gathering data, analyzing systems and making process improvements.

• Ensured all incoming purchased and supplied RAW material met industry and federal standards by inspecting each raw material and comparing the cheese to the USDA grading standards, where compliance to standards was> 99%.• Collaborated with the Director of Procurement and customer representatives in a team to forecast and purchase cheese with a 99.9% accuracy, resulting in a 5% increase in efficiency; achieved by analyzing sales trends, accounting for holidays and events, and taking inventory.• Maintain an overall accuracy metric of 98% by assigning correct raw materials to production orders based on product requirements and customer specifications.• Consulted on RAW material substitutions, and adjustments, to ensure adherence to customer specifications.• Monitored production processes, in conjunction with Quality Assurance and other team members, in order to ensure quality standards by testing product and services for conformance to customer and product specifications.• Developed and implemented a process to grade cheese and meet USDA grading standards.