"Build Sales through a well balanced approach to People, Sales and Profits."LIFE: - Do the right thing and find a proper balance between work and family. At times this pendulum must swing to one side or the other. Just remember to swing it back.PEOPLE DEVELOPMENT: - Everyone deserves the chance to be a winner. They need a dedicated coach to show them the way. That's where I come in. Important: No false promises. Give them timely and supportive feedback and assist them in reaching their goals.RESTAURANT: Execute a well balanced approach to People - Sales - Profits. Hospitality over service. Provide a cooperative, uplifting environment. Get the FOOD right every time! Don't settle for second best...ever.Forward movement...leaders set the pace! Be aware of why you're successful and maintain it. Attack areas of opportunities one at a time until complete. Then raise the bar.I have been a successful General Manager in the restaurant industry with a proven track record. Many awards and extra bonus incentives. These awards where based on sales increase, overall high volume, profitability, retention and A+ kitchen operations.I have a passion for people development and the ability to teach managers how to get out of their own way and create Personal Development Plans to grow their future.Specialties: Guest service, A+ Kitchen Ops, Sales, Marketing, Training, Fiscal Responsibility, Manager Development, MIT Trainer.