Brian Evans Email & Phone Number

Irvine, California, United States

Franklin

Provided Training to MIT’s and SIT’sResponsible for restaurant operating budgetResponsible for managing Netchef with in unitTook food cost variance from -2% to stable +/-.06% consistentlyHave promoted multiple team members and Shift Leaders into Management rollsImproved operations in all areas through building better teamsTurned restaurant from struggling.

Spring Texas

General Manager at Taco Cabana Spring Texas

Cerritos

Automotive Sales Has increased Internet Sales from an average of 60 cars a month to 115 with a team of 5 Internet sales managers#1 Sales consultant for Mazda 2012 in Western Region District 2Calls and emails sales leads using follow up systemProvides necessary price quotes and information on the new or used carsSets sales appointmentsDemonstrates functions.

Seal Beach CA

ManagerResponsible for assisting with monitoring all operations and controls in a fast casual Asian restaurantSets up new marketing programs to build salesOversaw Public and Community Relations ProjectsResponsible for all Food Ordering, Supplies and small waresequipmentResponsible for maintaining cleanliness of all facilities Ensures that all food products.

Carson, CA

Manage day to day operations

Greater Los Angeles Area

General ManagerResponsible for all operations of a fine dining restaurantResponsible for an Wine Spectator award winning wine list of more than 100 bottles of wineWorks closely with executive chef to control food costs and labor costsResponsible For Weekly Wine, Liquor, and Beer InventoriesResponsible for training all Front of the house staff in the.

General ManagerResponsible for all operations and controls In a quick casual dining restaurant, with sales of Pei 1.5 Million Dollars. Increased same store sales while lowering cost of sales and labor.Sets up new marketing programs to build salesOversaw all Public and Community Relations ProjectsResponsible for all Food Ordering, Supplies and small.

Chef/Kitchen ManagerResponsible for all kitchen operations In a casual dining restaurant, with sales in excess of 4 Million Dollars. While there Store Profitability and Sales IncreasedResponsible for sourcing and purchasing new kitchen equipmentResponsible for maintaining cleanliness of all facilities Ensures that all food products are made to recipe.

Responsible for all operations and controls of a fine dining restaurant, with a combined capacity of 200 and annual sales of 2.2 Million Dollars.Proven abilities in customer service and staff training in kitchen and dining room areas.Perform monthly inventories of food and liquorUtilized Foodtrak inventory accounting software to price out new menu.

Education record

Education record