I am dedicated to partnering cohesively with our Key Accounts and Suppliers Nationwide to maximize sustainable and profitable growth objectives through consultative sales, marketing support, and continued cultivation of partner relationships. Boulart remains committed to our customers and their success by developing individualized programs tailored to their unique requirements. We have the products and solutions to meet your specific needs for Foodservice, Retail (Bakery, Deli, HMR), and Assemblers with the proprietary formulations, equipment, and processes that separate us from imitators.

Specialist in matching product and program solutions in the Artisan Bread and Roll categories for both Retail and Food Service opportunities. Our products are available through Key Regional and National Suppliers. Still experiencing Supply Chain issues and looking for exceptional quality? We have the products, capacity, and the solutions you need!I have years of experience in the ISB and with Artisan Products. Our team will work with you to develop a custom program that will surpass your expectations. If you have a challenge, we are up to it!Our Products are “Clean Label”Made with high quality, simple & natural ingredients (5 basic)No additives, preservatives, or added sugarNon-GMO Project VerifiedVegan Kosher Parve (Circle U)Please visit our website www.boulart.com for product information, specs, etc. and do not hesitate to reach out directly to see how we can help YOU!Brian GerraughtyRegional Director of Sales, NortheastC +1 (603) 918-9331

During the Covid-19 Epidemic, I consulted with and for companies offering a wide variety of niche items, looking to penetrate the Retail Channel Nationally as there geographic market business contracted. Product range included Hawaiian Honey, Israeli Tiger Nut Butter, Canadian Maple Syrup, Concentrated Espresso, Baked Goods, Drink Mixes, Edible Utensils, and Sanitizer.

Steven Robert Originals/Ticklebelly Desserts Market Innovated in the Specialty Dessert Retail Segment focused on In-Store Bakery.Prior to company layoffs due to impact from Covid-19, I generated substantial revenue for National and Regional Retail and Distributor Accounts in the Eastern and Central US and Western Canada. Corporate partners included, Kroger, Publix, AHOLD/Delhaize, Albertsons/Safeway, Jewel, Lipari, Spartan Nash, KeHe, Fresh Thyme, Whole Foods, C&S, Bozzuto’s, Southeast Grocers, Key Foods, Allegiance, MDI/Lowe’s, and Ingles Markets.Drove and expanded core business with retail partners providing Promotional Opportunities, Product Programs, and Merchandising Solutions specific to their operations.Collaborated with Culinary teams to ideate, develop, and bring to market unique items consistent with the Ticklebelly Branding Concept. (Fun, Visually Impactive, Flavor Forward)Heavily involved in the development and bringing to market of Custom/Private Label Products and Programs with Key Retail Partners.

Independent Sales Consultant for Evia Naturals and Next Generation Foods.

Director of National Sales representing the Gold Crust Baking Company.Gold Crust Baking is a family owned and operated commercial bakery located in Landover, MD. Which has been in operation since 2000 producing a variety of Stone Hearth Baked Artisan Breads, Rolls, and Bagels available fresh and frozen in Par Baked and Fully Baked, Thaw and Sell formats.

Regional Sales Manager for the Byrnes & Kiefer Company based in Callery, PA.

Independent Sales Contractor/Consultant.

Independent Contractor representing NYC Based Distributor Marketing in the New England and Upstate NY Markets for the Golden West Food Group based in Vernon, CA. and Bakeone based in Smyrna, GA. Product lines included Jack Daniel's Heat and Eat Meats, Skinny Girl, Guy Fieri Flavortown Foods, Meat District Jerky.Our Bakery products included a variety of Proof and Bake, Scoop and Bake, Freezer to Oven, and Thaw and Sell items including Breads, Brownies, Cookies, Muffins, Danish, Cinnamon Buns, and Croissants under the Bakeone Label.

Retained as an Independent Consultant for Jon Morris Company while completing the remainder of my non-compete contract which expired on 12/31/13.

Promoted to VP Sales, Northeast in June of 2004, directing a team of Sales and Technical Service Representatives.Directly responsible for sales at Hannaford Brothers, Stop and Shop, Shaw's, Market Basket, Bozzuto's, and Associated Grocers of New England.Major lines represented include Rich Products, Ralcorp, Fiera Foods, Mapleleaf, Miami Onion Roll, Freed's Cupcakes, Give and Go, Mrs. Smith's, Fuctional Gourmet Foods, Skinner Baking, and other various lines.Key Player in the development of the Private Label All Natural/Organic Bread Program at Hannaford, and well as the Private Label Cheesecake Programs for Hannaford/Sweetbay and Stop and Shop. Also instrumental in the development of the fully finished Bettercreme Cake Program for Stop and Shop.

Promoted to Regional Sales Manager for Florida in September of 2001.Directly responsible for sales in Key Accounts including Publix,Winn Dixie, Sweetbay, and Albertsons.Directed a team of 3 Technical Service representatives.Key Lines included Rich Products, Give and Go, Mapleleaf, Fiera Foods, Miami Onion Roll, Silverlake Cookies, and Wilton.Introduced the 2 Bite Brownie for Give and Go at Publix.Instrumental in the development of the refining of the cake and cream program at Sweetbay.

Inside Sales/Service for Jon Morris Brokerage at Hannaford Brothers, specializing in bake/cake training, program developement, resource for retail stores, new store openings.

Promoted to Regional Sales Representative Feb 1998.Directly responsible for all sales at Winn Dixie, Hannaford (southern division), Lowe's, Farm Fresh, and Metro.Directed a team of (3) Technical Sales Representatives.

Represented HC Brill inside the corporate office as the Cake/Cream Goods Specialist.Directly involved in the ongoing development of the cake and cream goods program, establishing everyday and holiday cake/cupcake concepts and designs, in-store training of associates, and new store openings.