Boulart

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Boulart is a North American industrial artisan bakery, founded by Michel Saillant and based in Lachine, Quebec. Saillant wanted to offer the quality of artisanal bread, with the precision and industrial consistency factories produce. Thus, the unique process and state-of-the-art fully automated production facility Boulart thrives with today was created. Boulart prides itself on transparency. We make our bread without any preservatives, additives, or added sugar. Instead, using simple and pure ingredients that we’re proud to share. And it’s this quality at such a mass level that sets Boulart apart. We provide the highest quality bread to large-scale retailers, major restaurant chains, and small specialty shops across North America. And as a business partner, we provide not only our expertise and guidance but innovative products to keep customers satisfied and hungry for more. Responsible for introducing the Ciabatta Baguette to the North American market, we’re always ahead of the curve and setting industry standards. We believe in encouraging the demand for healthy and authentic bread, and nothing less.

Company Details

Employees
117
Founded
-
Address
1355 32e Avenue, Lachine,québec H8t 3h2,canada
Phone
+1 866 631 4040
Email
in****@****art.com
Industry
Food And Beverage Manufacturing
NAICS
Food Manufacturing
Grain and Oilseed Milling
Other Food Manufacturing
Flour Milling and Malt Manufacturing
Starch and Vegetable Fats and Oils Manufacturing
Breakfast Cereal Manufacturing
Snack Food Manufacturing
Coffee and Tea Manufacturing
Flavoring Syrup and Concentrate Manufacturing
Seasoning and Dressing Manufacturing
All Other Food Manufacturing
Flour Milling
Rice Milling
Malt Manufacturing
Wet Corn Milling
Soybean and Other Oilseed Processing
Fats and Oils Refining and Blending
Roasted Nuts and Peanut Butter Manufacturing
Other Snack Food Manufacturing
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing
Spice and Extract Manufacturing
Perishable Prepared Food Manufacturing
All Other Miscellaneous Food Manufacturing
Keywords
Mélanie Leduc.
HQ
Lachine, Québec
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Boulart Questions

News

Boulart's Founder Michel Saillant Talks GMO-Free Bread Line - Deli Market News

Boulart's Founder Michel Saillant Talks GMO-Free Bread Line Deli Market News

BOULART ANNOUNCES DISTRIBUTION IN SOUTHERN CALIFORNIA - Food & Beverage Magazine

BOULART ANNOUNCES DISTRIBUTION IN SOUTHERN CALIFORNIA Food & Beverage Magazine

Inside La Folie Boulart Biarritz, A Unique French Castle For Private Rental - Forbes

Inside La Folie Boulart Biarritz, A Unique French Castle For Private Rental Forbes

Boulart Redefines Bread Vertical with Non-GMO Project Verification - PR Newswire Canada

Boulart Redefines Bread Vertical with Non-GMO Project Verification PR Newswire Canada

How Montreal-based Boulart is baking artisanal bread on an industrial scale - Financial Post

How Montreal-based Boulart is baking artisanal bread on an industrial scale Financial Post

Boulart's Emily Houston Discusses New Pre-Sliced Burger Buns and Ciabatta Bites - Deli Market News

Boulart's Emily Houston Discusses New Pre-Sliced Burger Buns and Ciabatta Bites Deli Market News

The Entrepreneurs: Lachine man has had a knack for making bread since youth - Montreal Gazette

The Entrepreneurs: Lachine man has had a knack for making bread since youth Montreal Gazette

Boulart Brings New Bread Offering to the Table - Deli Market News

Boulart Brings New Bread Offering to the Table Deli Market News

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