Brian Gilbert Email and Phone Number
Brian Gilbert work email
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Brian Gilbert personal email
Brian Gilbert is a 25-year veteran of the food and beverage industry with a lifetime of passion behind him. He is a Certified Cheese Professional & Certified Cheese Survey Evaluator (ACS CCP, CCSE), and also serves as Head Cheesemonger at Beecher’s Handmade Cheese in Pike Place Market: the heart of Seattle’s food culture. Brian has spent a decade making, aging, selling and procuring cheese, as well as educating the community about the processes of making and experiencing cheese. His mission is to convey the vital role food plays in our local ecosystem, and how this understanding helps us make more conscious consumer choices and become better citizens of our local and global communities.
Dpi Specialty Foods
View- Website:
- dpispecialtyfoods.com
- Employees:
- 740
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Account ExecutiveDpi Specialty Foods Nov 2022 - PresentSeattle, Washington, United States
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Owner-Cheesemonger Acs Ccp, CcseGilbert'S Cheese Experience Nov 2018 - PresentSeattle, Washington, United States• Host full-sensory pairing events with local food and beverage producers.• Conduct guided tours with a high degree of interactivity for attendees.• Meet with producers to select pairings, procuring food and beverages.• Organize and conduct cheese and food education classes.• Consultant on industry processes, cheesemaking and event hosting. -
Head Cheesemonger-Brand Ambassador Acs Ccp, CcseBeecher'S Handmade Cheese Aug 2012 - Sep 2022Seattle, Washington, United States• Brand ambassador for national events, conventions and media.• Director of virtual and live events nationwide.• Manage cheese cases and displays at all retail locations.• Provide cheese training and education to executive staff and facility tours.• Purchase domestic cheeses for sale at all locations.• Plan and execute special events, from private tastings to large-scale festivals.• Serve as brand ambassador at national events, conventions and media. • Cheesemaker, affineur and cheese evaluator for wholesale distribution. -
Director Of OperationsUndertown Coffee & Wine Bar Jan 2012 - Aug 2012Port Townsend, Washington, United States• Planned, organized and executed all aspects of food and wine events. • Conducted private and public tastings, dinners and parties. • Created an evening tapas-style cheese pairing menu for wine bar.• Project manager, obtaining city permits for construction of new kitchen build outs.• Responsible for marketing, advertising and social media.
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General ManagerMt. Townsend Creamery 2008 - 2012Port Townsend, Washington, United States• Developed and built the flagship retail storefront. • Managed staff, bookkeeping, data entry and customer service. • Served as brand ambassador, marketing products nationwide. • Managed Farmers Markets and special events. • Cheesemaking duties, production, aging, packaging and shipping.
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Production ManagerUptown Custom Catering 2006 - 2008Port Townsend, Washington, United States• Served as Head Baker / Pastry Chef for production line• Developed a regional marketing plan and expanded menu.• Identified and established new wholesale accounts.• Responsible for quality assurance, inventory management and staff training.• Managed deliveries, bookkeeping, data entry and customer service. • Special events manager for catered events. • Performed bartender and server duties. -
General ManagerRyan Brothers Coffee Of San Diego, Inc. 2005 - 2006San Diego, California, United States• Created a retail storefront and coffee/tea bar, including dining area and displays.• Served as head barista, conducted coffee/tea tastings and tours.• Managed staff, bookkeeping, data entry and customer service.• Wholesale and retail sales, establishing new accounts. • Performed coffee roasting and tea blending.• Product packaging, on-site machine and equipment maintenance. -
Assistant Restaurant ManagerStarwood Hotels & Resorts Worldwide, Inc. 2003 - 2005San Diego, California, United States• Performed management duties for eight outlet restaurants. • Managed two fine-dining establishments.• Responsible for high-volume breakfast and lunch buffet.• Managed full-service bar, café and tapas bar. • Supervised banquet service, room service and VIP special events. • Acted as interdepartmental liaison, ensuring guest and associate satisfaction.• Orchestrated site inspections for potential clients to facilitate sales. • Scheduled and organized events, entertainment and tours.• Performed menu changes, client correspondence and clerical duties. -
Production ManagerGreat Harvest Bread Co. 1996 - 2002Birmingham, Michigan, United States• Managed production operations of all baked goods. • Responsible for quality assurance, inventory management and staff training.• Made store purchases for wholesale and retail operations.• Maintained equipment and machines. • Performed retail sales and customer service.
Brian Gilbert Skills
Brian Gilbert Education Details
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Communication, General -
Emergency Medical Technology/Technician (Emt Paramedic) -
Architecture
Frequently Asked Questions about Brian Gilbert
What company does Brian Gilbert work for?
Brian Gilbert works for Dpi Specialty Foods
What is Brian Gilbert's role at the current company?
Brian Gilbert's current role is Specialty Food Sales | Food Educator | Cheesemonger, ACS CCP, CCSE.
What is Brian Gilbert's email address?
Brian Gilbert's email address is br****@****ods.com
What schools did Brian Gilbert attend?
Brian Gilbert attended Oakland University, Oakland Community College, Lawrence Technological University.
What skills is Brian Gilbert known for?
Brian Gilbert has skills like Leadership, Retail Design, Consulting, Cheese, Cocktails, Food Service, Bartending, Restaurant Marketing, Daily Operations, Sales, Restaurant Management, Event Planning.
Who are Brian Gilbert's colleagues?
Brian Gilbert's colleagues are Olivia Tapia, Jimmy Rail, Ryan Laney, Alex Estrada, Crystal Vasquez, Alfonso Villegas, Nicole Hudson.
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