Brian Heldt Email & Phone Number

Harleysville, Pennsylvania, United States

Consulting, Professional Training, Autism Awareness, Bible Teaching

North Wales, Pennsylvania, United States

Montgomeryville, Pa

Participate with facility scullery team operating dishwasher, hand-scrubbing food-prep utensils, and cleaning/sanitizing any other items or facility locations as required. Protect customers from food safety-related complications.

Greater Philadelphia Area

Assisting very small and small meat and poultry facilities with food safety, quality, and processing matters consistent with my professional experience.

Swedesboro, Nj

Conscientious QA Director with advanced experience in HACCP food safety programs and regulatory compliance, having more than 30 years experience in the meat and poultry processing industry, and offering a pro-active blend of strong management, training, and analytical experience. Ability to research regulatory requirements and to translate them into real-time programs in food production processes. Strengths include attention to detail and problem-solving, while maintaining essential relationships with both plant and corporate personnel, and regulatory officials at all levels. Reputation for tenacity and thoroughness in designing and managing food safety support programs.

QA Manager/Godshall's Meats: hired to build QA program previously led by plant manager. Maintained and revitalized HACCP programs and interfaced successfully with USDA personnel. Wrote multiple SOPs. SSOPs, and GMPs for increased food safety, quality, and security.

Hatfield, Pa

Security, Sanitation, Cut Floor, Bacon Packaging, Processing Floater, QA Lab Manager

Master Of Divinity (M.Div.), Psychology And Counseling

Bachelor Of Arts (Ba), Pastorology