Restaurant management experience in leadership, training, scheduling, purchasing, problem solving, and developing process and procedure for both new concept and established Previously developed business plans for new concepts along with food & beverage menus, employee handbooks, marketing plans, and financial forecasting Understand the importance of cost, margins, and ratios for a successful businessThrives in working with high volume and under pressure situations Extrovert personality; relish social life; energized by interacting with friends, colleagues, and strangers Self-motivated and exercise self-control in a work environmentAttentive in dealing with clients and customers; assessing their needsCreative individual with experience in creating new sales concepts and ideasTrustworthy, ethical and able to take on any task at handProficient in Microsoft Office(Word, Excel, PowerPoint), design software such as Photoshop, and Point of Sale softwareVery familiar with using both PC and MacintoshHave gained exceptional competencies pertaining to the operations of sport and entertainment organizations in addition to hospitality Thrives for a professional work environment with corporate culture and room for growth