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Brian Massa Email & Phone Number
General Manager
at
Crooked Hammock Brewery
LinkedIn matched
✓ Verified August 2026
3 data sources
Profile completeness 100%
Current company
Role
General Manager
Location
Greater Philadelphia, United States
Who is Brian Massa? Overview
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Quick answer
Brian Massa is listed as General Manager at Crooked Hammock Brewery, based in Greater Philadelphia, United States. AeroLeads shows a matched LinkedIn profile for Brian Massa.
Brian Massa previously worked as General Manager at Taco Reho and Assistant General Manager/Kitchen Manager at The Pond Bar & Grill. Brian Massa holds Bachelor Of Criminal Justice, Criminology, 4.0 from Southern New Hampshire University.
Company email context
Email format at Crooked Hammock Brewery
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Crooked Hammock Brewery
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Profile bio
About Brian Massa
13 years experience in the restaurant industry with the bulk of which in some type of management capacity. I have held almost every position inside of the restaurant from BOH to FOH. Significant experience in customer service, staff administration, cost control, cooking, and bar operations. I have managed employees from as little as 4 up to 150 people. During my career I have developed 8 people from entry level to management positions and have recruited, hired, and retained top notch talent.My cooking experience is mainly in Spanish, Italian, Greek, Moroccan, and various Asian cuisines.
Listed skills include Staff Development, Inventory Management, Cost Control, Culinary Skills, and 5 others.
Current workplace
Brian Massa's current company
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9 roles
Brian Massa work experience
A career timeline built from the work history available for this profile.
General Manager
Taco Reho
Rock 'n Roll and the Freshest SoCal Street Food. \m/>.<\m/
Assistant General Manager/Kitchen Manager
Apr 2021 - May 2023
Owner
Pirates Of The Mediterranean
All Facets of BusinessMenu Design and PricingCookingEvent SchedulingPromotion and MarketingSocial Media
Jan 2014 - Aug 2021
Food And Beverage Director
Administration of Entire Alcoholic Beverage ProgramMenu Planning and DevelopmentBeer, Wine, Spirit SelectionEvent Planning and SchedulingStaff Training and DevelopmentCost Control and InventoryOrdering
Jul 2020 - Apr 2021
Assistant General Manager
Oversee Front of House and OperationsStaff Training and DevelopmentCooking when neededCost ControlBeverage ProgramInventory
May 2018 - Jun 2020
General Manager/Acting District Manager
Oversee Daily OperationsMultiple UnitsCookingStaff Training and DevelopmentTrained and Retained Top Notch Management TalentSecret Shop ScoresSteritech Brand Standard ScoresCustomer Satisfaction ScoresP&L, Cost Control, Inventory, and Ordering
Jun 2014 - May 2018
Restaurant Supervisor
Westin Hotels & Resorts
Mar 2013 - Jan 2014
Chef'S Apprentice/Sous Chef
Mediterra
CookingPre Fixe Menu DesignDish CreationExpoCleaningTrainingWorking Under the Chef Directly
Sep 2007 - Sep 2012
2 education records
Brian Massa education
Bachelor Of Criminal Justice, Criminology, 4.0
Culinary Arts/Chef Training
FAQ
Frequently asked questions about Brian Massa
Quick answers generated from the profile data available on this page.
What company does Brian Massa work for?
Brian Massa works for Crooked Hammock Brewery.
What is Brian Massa's role at Crooked Hammock Brewery?
Brian Massa is listed as General Manager at Crooked Hammock Brewery.
Where is Brian Massa based?
Brian Massa is based in Greater Philadelphia, United States while working with Crooked Hammock Brewery.
What companies has Brian Massa worked for?
Brian Massa has worked for Crooked Hammock Brewery, Taco Reho, The Pond Bar & Grill, Pirates Of The Mediterranean, and Lefty'S Alley And Eats.
How can I contact Brian Massa?
You can use AeroLeads to view verified contact signals for Brian Massa at Crooked Hammock Brewery, including work email, phone, and LinkedIn data when available.
What schools did Brian Massa attend?
Brian Massa holds Bachelor Of Criminal Justice, Criminology, 4.0 from Southern New Hampshire University.
What skills is Brian Massa known for?
Brian Massa is listed with skills including Staff Development, Inventory Management, Cost Control, Culinary Skills, Cooking, Hospitality Management, Restaurant Management, and Fine Dining.
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