Parcel 104 is a collaborative venture of Bradley Ogden and Executive Chef Jonathan Hall. The American themed menu celebrates seasonal delights and showcases the finest efforts of local growers, ranches & dairies. We have created an extensive wine list of 550 wines to compliment the regional American menu. Parcel 104 is aptly named after the original lot number on which it sits; a once thriving Bartlett pear orchard operated in the late 1800's. Parcel 104 has been recognized by Zagat, OpenTable… Show more Parcel 104 is a collaborative venture of Bradley Ogden and Executive Chef Jonathan Hall. The American themed menu celebrates seasonal delights and showcases the finest efforts of local growers, ranches & dairies. We have created an extensive wine list of 550 wines to compliment the regional American menu. Parcel 104 is aptly named after the original lot number on which it sits; a once thriving Bartlett pear orchard operated in the late 1800's. Parcel 104 has been recognized by Zagat, OpenTable and Yelp! for its excellence in food and service and continues to be named as one of the best restaurants in America for Wine Lovers by the Wine Spectator. Show less

Village California Bistro & Wine Bar features California-inspired cuisine focusing on the bounty of artisan quality seasonal ingredients from the Wine Country to the Central Valley and the Pacific Waters surrounding the Northern California coast and Monterey Bay. Village features an award-winning wine list of over 300 carefully-chosen selections to compliment the seasonal bistro menu.