Business Finance Manager
Current- Oversee financial and personnel management for a budget of $875,000, which includes significant financial reporting, A/R, A/P, payroll, grant writing, and expense management.
- Conduct market analysis and pivoted business due to covid, consistently generating revenue averaging $825,000 for past 3 years. This work includes analyzing market trends, identifying opportunities, and making.
- Manage and lead daily and seasonal responsible production of 100+ varieties of organic vegetables, includes creating seed plan and actual planting inside and out, prepping fields, transplanting, watering, and harvesting.
- Create and implement strategic agricultural decisions including planting and harvesting schedules, cultivation cycles, and sales plans for retail and wholesale customers.