Born in New Hampshire and raised in South Florida, I completed all three years of Food Production and Services class in high school. Following high school I attended and graduated from culinary school. I've been in and around the restaurant industry for most of my career. At this point, I've spent over 23 years working in food service and over a year as an Inspector for the DBPR. I've also spent over 20 years in the US Army as a Religious Affairs Specialist. I served four years Active Duty and over 16 years in the Reserves.
Marco Island Yacht Club Inc
View- Website:
- marcoislandyachtclub.net
- Employees:
- 5
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Business AnalystMarco Island Yacht Club IncNaples, Fl, Us -
Business AnalystMarco Island Yacht Club Inc May 2022 - PresentMarco, Florida, United States -
Religious Affairs NcoU.S. Army Reserve Mar 2009 - PresentNashville, Tennessee, United States* Teach and mentor junior Religious Affairs Specialists on the roles and responsibilities of each Unit Ministry Team member and the regulations that govern the Army and the Chaplain Corps specifically* Oversee and implement the Commander's Religious Support Plan* General administrative duties using Microsoft Office Professional Edition * Event coordination and planning for morale events and military ceremonies * Safeguard privileged communications, conduct crisis interventions, and coordinate traumatic event management* Facility Manager for chapel and multi-purpose building * Order placement for all supplies needed * Personal Security Detail for the Chaplain* Responsible for over $50,000 worth of equipment -
Dining ManagerMoorings Park Sep 2021 - Mar 2022Naples, Florida, United States* Ensure Resident Satisfaction and Moorings Park Standards are Met* Ensure Front of House Staff Concerns are Addressed* Front of House Scheduling* Interview and Hire Front of House Staff* Weekly and End of Month Inventory of Dry Goods and Food* Purchasing and Receiving of Dry Goods and Food* Assist Head Chef with Menu Planning* Run Daily Reports for Cover Counts and Labor* Attend Weekly Management Meetings* Assist Front of House Staff on the Floor During Peak Periods* Work in Conjunction with Activities Department to Plan and Execute Themed Events * Plan and Execute Special Events for Residents -
Sanitation And Safety SpecialistFlorida Department Of Business And Professional Regulation Jun 2020 - Sep 2021Naples, Florida, United States* Investigate food borne illness and environmental sanitary nuisance complaints * Investigate & take administrative action against unlicensed activity. * Work with other city, county and state agency officials to secure compliance of state regulations.* Conduct the inspection and licensing of temporary events.* Conduct routine inspections and prepare accurate facility inspection reports relating to safety, sanitation and misrepresentation violations* Prepare daily activity reports, time sheets and travel reimbursement reports.* Prepare and submit legal documents to secure compliance through administrative actions by following department guidelines * Attend & testify as needed in formal and informal hearings. * Deliver legal documents in person to facility operators as required. -
Real Estate Sales AssociateKeller Williams Realty, Inc. Nov 2019 - Nov 2020Naples, Florida Area* Establish consistent lasting communication with multiple parties involved in business transactions* Market and advertise the sale of real estate digitally using over 200 websites, the Multiple Listing Service, and the Zoom video conference app* Promote the purchase and sale of real estate through traditional methods such as cold calling, networking, and hosting open houses * Negotiate contracts and facilitate the process ensuring all legal deadlines are met using Docusign -
Dining Room ManagerForest Glen Golf & Country Club Mar 2018 - Feb 2020Naples, Florida Area* Oversee daily operations of two separate dining rooms and lounge* Handle member complaints and ensure their satisfaction * Ensure all rules and standards are being upheld* Follow opening and closing procedures* Receiving of beverage orders from purveyors* Conduct Food monthly liquor inventory* Reorganized liquor room for efficiency and to maximize space * Expedite food orders in the kitchen during peak business times* Train and mentor Food Runner staff* Deployed with the US Army July 2018 - July 2019
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Food RunnerHideaway Beach Club Oct 2014 - Mar 2018Marco Island, Fl* Run food orders to tables for up to 300 people per shift * Expedite food orders* Cross trained as a fine dining Host * Cross trained as Receptionist
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Team LeadCj'S On The Bay Oct 2009 - Mar 2018Marco Island, Fl* Work with up to 525 guests per shift* Create Reservations based on table availability * Solve guest issues related to seating, food and drink orders, and service* Train new FOH employees on general restaurant information, reservation / table seating systems, and the function of the host stand* Inventory of retail items* Retail sales* Work with a cash drawer of up to $2,000 per shift * Assist back office with scanning and filing of invoices and personnel records * Cross trained as a food runner
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Chaplain AssistantUs Army Oct 2004 - Oct 2008Fort Campbell, Ky* General administrative duties using Microsoft Office Professional Edition * Set and keep track of Chaplain’s schedule using Microsoft Outlook * Preparation, Promotion, and Execution of Chaplain and Command driven events * Inform Chaplain of Soldiers’ spiritual and morale needs * Oversight and operation of functions held at one of seven on post chapels * Responsible for the offerings given at that chapel * Counsel Soldiers on issues and problems they face in their professional and personal lives * Placing orders for and packing all religious supplies for 475 Soldiers for training and deployment* Personal Security Detail for the Chaplain -
Food ServerTgi Fridays May 2004 - Oct 2004West Palm Beach, Florida Area* Handle food and beverage orders within an assigned section * Run food orders to tables * Clean and reset tables within an assigned section -
Store ManagerSloan'S Icecream Dec 1999 - Dec 2003Boca Raton, Florida* Advise owner in employment and termination decisions * Training and mentoring of new employees * Training and testing employees in safe food handling practices * Supervise team of seven to nine employees * Weekly Inventory and Purchasing * Handle Banking Procedures for up to $6,000 cash weekly * Annual cash and credit card sales of $575,000
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ServerRuby Tuesday 2000 - 2002Royal Palm Beach, Florida, United States* Handle food and beverage orders within an assigned section * Run food orders to tables * Clean and reset tables within an assigned section -
DishwasherRj Gators Hometown Grill & Bar 2000 - 2001Royal Palm Beach, Florida, United States -
Crew MemberThe Wendy'S Company 1997 - 1999Royal Palm Beach, Florida, United States
Brian Penn Skills
Brian Penn Education Details
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Us Army Non Commissioned Officer AcademySenior Leadership Course -
Us Army Non Commissioned Officer AcademyBattle Staff Nco Course -
Us Army Non Commissioned Officer AcademyAdvanced Leadership Course -
Us Army Non Commissioned Officer AcademyWarrior Leadership Course -
Florida Culinary InstituteFood And Beverage Management -
Florida Culinary InstituteInternational Baking And Pastry
Frequently Asked Questions about Brian Penn
What company does Brian Penn work for?
Brian Penn works for Marco Island Yacht Club Inc
What is Brian Penn's role at the current company?
Brian Penn's current role is Business Analyst.
What schools did Brian Penn attend?
Brian Penn attended Us Army Non Commissioned Officer Academy, Us Army Non Commissioned Officer Academy, Us Army Non Commissioned Officer Academy, Us Army Non Commissioned Officer Academy, Florida Culinary Institute, Florida Culinary Institute.
What skills is Brian Penn known for?
Brian Penn has skills like Microsoft Office, Microsoft Word, Food And Beverage, Customer Service, Military, Microsoft Powerpoint.
Who are Brian Penn's colleagues?
Brian Penn's colleagues are Marla Hurst, Carlota Sanchez.
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