Culinary professional with 10+ years of experience in a variety of different roles and styles. I attended culinary school in 2013 and have since been working to improve my knowledge and skill within the industry. I'm grateful to have had the experiences I've had getting to cook in some of the best kitchens in the city. I was the head chef at Fresh Start Recovery Centre for 6 years with the goal of showing people that institutional food can be among the best. I now have the opportunity to work and cook among the great people of Trico Living Well.