Brian Clace Email & Phone Number

Marcellus, New York, United States

Marcellus, New York, United States

Syracuse, New York, United States

Camillus, New York, United States

Left in March 2020 due to COVID-19 pandemic. Doctor's orders to stay at home/work from home until further notice due to pre-existing medical co-morbidities with pulmonary fibrosis.

Westborough Ma

Milford, Massachusetts

91 High Street, Amesbury, Ma 01913

Worked counter assisting customers with numerous variety of Italian Artisan cheese made on the premises along with items stocked in store such as Italian olive oils, pastas, homemade area spaghetti sauces to name a few; milk pick-up 4 x per week from 2 local dairy farmers; cut & packaged cheese for retail sale to area stores & restaurants within the northern Massachusetts seacoast & Boston.

Bedford, Ma

Westford, Ma

Townsend, Ma

Pepperell, Ma

Former known as Dolce. These owners also own Bailey's Bar & Grille in Townsend, MA.

Lexington, Massachusetts

Lowell, Ma

Durham, New Hampshire

In charge of taking all catering orders, organizing & preparing them, then delivered them if requested. Other duties included baking bagels 2 nights out of the 5 day work week, cooking, prep, ordering, receiving, cleaning.

Portsmouth, New Hampshire

Prepared all required items for the day which included 2 fresh soups, 4 assorted salads for the display case and daily sandwich special. Job included ordering, receiving & cleaning.

Keene & Portsmouth, New Hampshire

Keene, New Hampshire

Keene, New Hampshire

Brattleboro, Vermont

Brattleboro, Vermont

Marlboro, Vermont

Keene, New Hampshire

Woodstock, Vermont

In charge of the cold line on first floor of kitchen. Prepared all cold food items for salads and appetizers as well as chocolate fondue, grilled sandwiches, certain dessert dishes like Apple Fritters with Cream Custurd & chesse fondue set-up in the Coffee Shop which was prepared in front of the customers. Other duties included Garden Grill set-up in summer out on the Patio behind the Inn, catering functions that included weekend cooking classes & sliced meats on the end table of a 50 foot buffet table on saturday nights in the main dining room.

Certification, Medical Coding & Billing

Bachelors, Associates, Food Service Management/Culinary Arts

Activities and Societies: The Giving Tree (1984-1985), Activities Director for Sean Hurley concert to raise funds for Ethiopia (1984).

Diploma, Basic Courses Of Study/Food Service

Activities and Societies: Vocational Course/Quantity Foods (1979-1981), won first place Gold Medal Table Service at VICA competition.

Education record

Activities and Societies: Attended Vocational Studies for Food Service at Burlington High School (1980)

Education record

Activities and Societies: Attended Brattleboro Vocational Course/Quantity Foods (1979-1981)