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Brian Drosenos Email & Phone Number

West Coast Executive Chef at Yann Nury Hospitality Group
Location: Beverly Hills, California, United States 16 work roles 2 schools
1 work email found @thehollywoodroosevelt.com 4 phones found area 330, 323, and 818 LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 4 phones

Work email b****@thehollywoodroosevelt.com
Direct phone (330) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Yann Nury Hospitality Group
Role
West Coast Executive Chef
Location
Beverly Hills, California, United States

Who is Brian Drosenos? Overview

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Quick answer

Brian Drosenos is listed as West Coast Executive Chef at Yann Nury Hospitality Group, based in Beverly Hills, California, United States. AeroLeads shows a work email signal at thehollywoodroosevelt.com, phone signal with area code 330, 323, 818, and a matched LinkedIn profile for Brian Drosenos.

Brian Drosenos previously worked as Executive Chef at Yann Nury Hospitality Group and Private Chef at Big City Chefs, Inc.. Brian Drosenos holds Culinary Arts from Florida Culinary Institute.

Company email context

Email format at Yann Nury Hospitality Group

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{first_initial}{last}@thehollywoodroosevelt.com
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AeroLeads found 1 current-domain work email signal for Brian Drosenos. Compare company email patterns before reaching out.

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Profile bio

About Brian Drosenos

Experienced Executive Chef with a demonstrated history of working in the restaurants industry. Skilled in Menu Engineering, Catering, Food & Beverage, Hotel Management, and Menu Development. Strong operations professional graduated from Florida Culinary Institute.

Listed skills include Fine Dining, Restaurants, Menu Development, Culinary Skills, and 13 others.

Current workplace

Brian Drosenos's current company

Company context helps verify the profile and gives searchers a useful next step.

Yann Nury Hospitality Group
Yann Nury Hospitality Group
West Coast Executive Chef
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Company profile
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16 roles · 21 years

Brian Drosenos work experience

A career timeline built from the work history available for this profile.

Owner

Current
Trofie Pasta Company

Artisan Pasta and Provisions

Nov 2020 - Present

Executive Chef

Cetrella Los Altos
Apr 2020 - Apr 2021

Executive Chef

Gdl Italian By Giada
Jan 2018 - Mar 2019

Executive Chef

Blt Prime By David Burke
2017 - 2018 ~1 yr

Chef De Cuisine

Russo'S Restaurant
Jun 2008 - Aug 2010
2 education records

Brian Drosenos education

Culinary Arts

Florida Culinary Institute

Education record

St.Vincent St.Mary High School
FAQ

Frequently asked questions about Brian Drosenos

Quick answers generated from the profile data available on this page.

What company does Brian Drosenos work for?

Brian Drosenos works for Yann Nury Hospitality Group.

What is Brian Drosenos's role at Yann Nury Hospitality Group?

Brian Drosenos is listed as West Coast Executive Chef at Yann Nury Hospitality Group.

What is Brian Drosenos's email address?

AeroLeads has found 1 work email signal at @thehollywoodroosevelt.com for Brian Drosenos at Yann Nury Hospitality Group.

What is Brian Drosenos's phone number?

AeroLeads has found 4 phone signal(s) with area code 330, 323, 818 for Brian Drosenos at Yann Nury Hospitality Group.

Where is Brian Drosenos based?

Brian Drosenos is based in Beverly Hills, California, United States while working with Yann Nury Hospitality Group.

What companies has Brian Drosenos worked for?

Brian Drosenos has worked for Yann Nury Hospitality Group, Big City Chefs, Inc., Trofie Pasta Company, The Hollywood Roosevelt, and Cetrella Los Altos.

How can I contact Brian Drosenos?

You can use AeroLeads to view verified contact signals for Brian Drosenos at Yann Nury Hospitality Group, including work email, phone, and LinkedIn data when available.

What schools did Brian Drosenos attend?

Brian Drosenos holds Culinary Arts from Florida Culinary Institute.

What skills is Brian Drosenos known for?

Brian Drosenos is listed with skills including Fine Dining, Restaurants, Menu Development, Culinary Skills, Management, Catering, Menu Engineering, and Menu Costing.

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