Brian Raczynski Email & Phone Number

New York, New York

Orvieto, Italy

• Studied regional cuisine of Umbria, Italy, including cooking techniques and traditional dishes• Ensured high standards of safety and sanitation practices throughout the kitchen• Stocked inventory while keeping the kitchen organized and using space efficiently

Providence, Rhode Island

• Assemble and plate 50 to 300 desserts nightly• Practice exceptional presentation skills to create imaginative and attractive desserts• Able to manage productivity within an allocated working space• Plated a trio of desserts for a private party of 150 guests

Providence, Rhode Island

• Accept phone calls inquiring for reservations, maintain log of all reservations • Greet visitors at the door, seat 100 to 500 guests per night• Work alongside servers to ensure a pleasant dining room atmosphere

Providence, Rhode Island

• Danced animatedly, entertaining large crowds at sporting events and other campus programs• Collaborated with cheerleading team to plan routines and create sense of school spirit on campus

Brookhaven, Pennsylvania

• Mixed and baked ingredients according to formulas to produce small quantities of baked goods• Scaled ingredients to prepare batters and dough, using a balance beam scale

Wallingford, Pennsylvania

• Served and bussed six tables, responsible for cleaning and restocking dining room after every meal• Forged well-built relationships with the residents, staff members, and guests

Associates Of Science, Baking & Pastry Arts

Education record