Brian Zoeckler, C.M., Ace Email & Phone Number

Charlotte, North Carolina Area

Charlotte, North Carolina Area

 Cross-trained for both the Ramp and Control Room  Conduct inspections of the movement area, terminal ramp, and surrounding airfield Respond to emergency situations and relay important information to airport control Perform duties in the airport control room monitoring and operating equipment, such as: fire alarm systems, security door alarm systems, radios, computers, and telephones Provide escorts for construction projects, de-icing operations, and airport tenants needing to cross the movement area Issue NOTAMS for airfield closures, obstructions, and non-standard markings Dispatched: Facilities, Operations, Locksmiths, Corporate Safety Officers, Cleaning Personnel, Charlotte Fire, and Medic Assist with initial training of Corporate Safety Officers on Door Alarms, Perimeter checks, and Access control checks

Charlotte, North Carolina Area

 Oversee baggage operation consisting of 7-8 supervisors and 90-110 ramp agents within allfour areas: bag room, transfer point, ABR area, and motor-pull equipment area Create morning and evening schedules for all four areas by utilizing each supervisor andagent to the best of their strengths and abilities to create a cohesive and productive teamsetting Analyze daily missed bag ratio to pin point missed opportunities to help decipher futurebusiness decisions for creating optimal efficiency. Coach staff to adapt to company changes such as receiving more inbound flights due to themerger and still maintain efficient flight turnovers to meet company expectations Effectively use Quick software to research and provide necessary and relevant informationto ramp agents and supervisors to ensure timely baggage off-load and redirection Perform corrective action to hold agents accountable for following company policies

Mason, Oh

 Coordinated the kitchen stations as needed in support of upper management Worked in a team setting with different skill level individuals Delegated tasks to complete goals in a timely fashion Trained multiple employees on proper cooking procedures such as safety, food preparationtechniques, and other corporate expectations Conducted weekly supply and food orders to maintain sufficient needs for the kitchen Carried out bi-weekly inventory Unpacked shipments and organized kitchen to meet company’s stan

 Determined new ways to load merchandise onto pallets for delivery intowarehouse operation which reduced the handling time Decreased the number of required forklift trips through more efficient packing orientation Organized and assembled merchandise into proper categories for expedited delivery intothe warehousing operation

Worked with landscape teams to maintain over 100 propertiesManaged tasks closely to optimize time allotment per jobEarned trust of management to operate expensive lawn equipment