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Bridget Milligan is listed as Operations Food Safety Manager ♦ Certified Trainer & Expert Consultant on Food Safety ♦ PCQI ♦ Organic Standards ♦ Chef at PCC Community Markets, a company with 459 employees, based in Tacoma, Washington, United States. AeroLeads shows a work email signal at pccmarkets.com and a matched LinkedIn profile for Bridget Milligan.
Bridget Milligan previously worked as Food Safety Manager, Operations Department at Pcc Community Markets and Deli Lead at Pcc Community Markets. Bridget Milligan holds Bachelor Of Science - Bs, Nutrition, Graduated With Honors from The University Of Texas At Austin.
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I provide custom food safety training and audit services for anyone in the industry. Whether you’re a seasoned entrepreneur or opening your first cafe, I can support you in building a safe, compliant, and profitable operation, including business model changes due to COVID-19. With my background as a chef and restaurant manager, I can also elevate your creative endeavors—menu design and nutrition guidance—as a trusted partner in your business.I am the first Operations Food Safety Manager at PCC Community Markets, a consumer-owned food co-op and respected Seattle institution with 15 retail locations. It takes time to steer such a massive ship, but I wasted no time in advocating for smart process changes, empowering frontline workers and managers with resources and training, introducing new technologies and tools, and forging a pathway to sound, high-quality operations. I accomplished all of this while weathering tremendous company growth. I am proud to see the continued positive impact of the food safety culture I helped to build. My diverse career has given me a hands-on understanding of the importance of proper training, process and procedure evaluation and verification, document controls, and a continuous improvement mindset. I served as a health inspector before pursuing and completing a culinary program and working in a Three-Star Michelin restaurant in France, then selling specialty foods (cheese, charcuterie, and wine) in the UK, then finally teaching food safety at the university level. With knowledge of the art, science, and business aspects of cooking, I can successfully help to run compliant food businesses while navigating ever-changing guidance and regulations. I can confidently draw on real-world experience, as well as my industry contacts and resources, to bring projects and programs to fruition.
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A career timeline built from the work history available for this profile.
Seattle, WA
As the first food safety manager in company history, the longest-serving leader in the operations department, and a member of the company-wide quality standards committee, serve as the in-house subject-matter expert on food safety, quality, and compliance for store leaders at 15 retail grocery locations. Primary contact for product recall communications in.
Seattle, WA
Received two PCC Acknowledgement Pins (awards) for mentoring and cooperation, as well as two nominations for Customer Service Star Award, prior to promotion to Food Safety Manager. ♦ Grew revenue attainment YoY by expanding product variety, optimizing vendor product mix, and improving department standards for food safety♦ Trained 100+ customer-facing.
Seattle, WA
In this part-time teaching position, provide ServSafe food safety education classes and hands-on instruction for food establishment managers. Prepare students to pass the nationally recognized, ANSI-accredited food safety manager certification examination, with 98.67% exam pass rate.
Seattle, WA
Invited to become the first board member to represent the Certified Organic Retailer perspective. Vetted WSDA’s proposed new services and updated fee schedules. Served for a three-year term.
Seattle, WA
Managed all aspects of business, compliance, culinary, and personnel operations at a busy retail/deli/wine bar concept in the Queen Anne neighborhood. Held the highest level of accountability for the health and safety of both customers and employees.♦ Produced beautiful wholesome dishes in production kitchen, worked and tested standardized recipes, and set.
Kenmore, WA
Instructed “Quality Food Production” course to nutrition and culinary arts students. Prepared students and proctored exam for ServSafe national food manager certification, with 98% pass rate. Designed class materials and wrote exams on food safety and hygiene, product evaluation, waste management, and HACCP requirements.
Fontjoncouse, Aude, France
After graduating Gastronomicom International Culinary Academy, accepted summer internship to work and train under Chief Gilles Goujon at this Three-Star Michelin restaurant.
London, England
As one of the first employees at the London flagship store, provided expert advice on health and safety operations to maintain quality products for customers. Performed cooking demonstrations for audience of culturally diverse customers, including methods for choosing food and wine/beer pairings. Sold and educated customers on 200+ varieties of cheese.
Austin, TX
Traveled throughout the Austin area to perform health inspections and audits at food establishments and childcare providers. Addressed foodborne illness and rodent/insect complaints in compliance with local food laws and regulations.♦ Acted as a regulatory agent by initiating legal action to enforce compliance♦ Professionally responded to or followed up on.
Other employees you can reach at pccmarkets.com. View company contacts for 459 employees →
Brett Lundmark
Colleague at Pcc Community Markets
Seattle, Washington, United States, United States
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Lisa Evoy
Colleague at Pcc Community Markets
Greater Seattle Area, United States
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Andrew Carpenter
Colleague at Pcc Community Markets
Seattle, Washington, United States, United States
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Patrice Lafayette
Colleague at Pcc Community Markets
Seattle, Washington, United States, United States
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Valentina Kolesnikova
Colleague at Pcc Community Markets
Seattle, Washington, United States, United States
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Benjamin March
Colleague at Pcc Community Markets
Seattle, Washington, United States, United States
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Devin Blocher
Colleague at Pcc Community Markets
Seattle, Washington, United States, United States
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Shalee Moore
Colleague at Pcc Community Markets
Edmonds, Washington, United States, United States
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Jenny Bright
Colleague at Pcc Community Markets
Kirkland, Washington, United States, United States
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Matthew Mcquilkin
Colleague at Pcc Community Markets
Seattle, Washington, United States, United States
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Quick answers generated from the profile data available on this page.
Bridget Milligan works for PCC Community Markets.
Bridget Milligan is listed as Operations Food Safety Manager ♦ Certified Trainer & Expert Consultant on Food Safety ♦ PCQI ♦ Organic Standards ♦ Chef at PCC Community Markets.
AeroLeads has found 1 work email signal at @pccmarkets.com for Bridget Milligan at PCC Community Markets.
Bridget Milligan is based in Tacoma, Washington, United States while working with PCC Community Markets.
Bridget Milligan has worked for Pcc Community Markets, Independent Consulting Practice, Washington State Department Of Agriculture (Wsda), Pasta & Co. Pure Food Bistro, and Bastyr University.
Bridget Milligan's colleagues at PCC Community Markets include Brett Lundmark, Lisa Evoy, Andrew Carpenter, Patrice Lafayette, and Valentina Kolesnikova.
You can use AeroLeads to view verified contact signals for Bridget Milligan at PCC Community Markets, including work email, phone, and LinkedIn data when available.
Bridget Milligan holds Bachelor Of Science - Bs, Nutrition, Graduated With Honors from The University Of Texas At Austin.
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