I work as an as-needed morning baker. We bake all the cupcakes fresh every morning and finish them up before the bakery opens at 10am then we bake various things like cake pops, cakes, cookies, pies, etc. I take care of most of the baking and cleaning.

Checking in and out customers, making sure that the team is doing things correctly, ensuring proper care of the animals

Taking care of all the animals in our care, being in Doggie Day Camp, ensuring safety and cleaning procedures are followed

As a resident assistant, it's my job to make sure that the floor that I live on is an inclusive community. I work on call-shifts various days during the week from 8pm-8am, helping students when they need me and being their for the community to help them make their on-campus experience better. I also plan programs to get the residents involved on campus and work with my team to make sure that we are staying on top of things.

As a baking intern, I worked mornings in the summer to do the baking for the day. We would prep the batters for cupcakes that we were selling that day and for orders that were going to be going out. The orders that we did were for various occasions including birthdays and weddings. I also did various other things including frostings (buttercreams, italian buttercreams, vegan whipping creams), tarts, macarons, etc.