Cross trained on every shift, knowledgeable and involved with building maintenance, customer service, inventory, ordering from vendors, staff scheduling, cash drawer handling, and more. Wrote a community-wide Guest Services Directory, managed the hotel’s social media account, maintained an active knowledge of corporate rules and regulations for the staff and property, created detailed inventory sheets for every department, created shift checklists for 4/5 shifts, regularly trained new staff on 4/5 shifts, and more. Job included travel to Cobblestone Corporate Conference once per year.

Having an understanding of the wine menu and facilities used to make them, making cocktails, and pouring draft beers, event work, inventory, Mid America Music Festival preparation, and more

General bartending, food running, and sanitation. Managed the cleanliness of a large venue during the mass shutdowns of covid-19, preventing any cases from being traced back to the restaurant. Learned about and sold a variety of over 400 different whiskeys from around the world and a variety of 12 local brews in addition to a standard liquor variety

General bartending, stocking, and cleaning. Learned to make signature cocktails, create new cocktails, market newly released liquor, pour drafts, and offer great customer service

Job required a signed NDA for transporting locked documents bags between various campus offices. Answering phones and greeting visitors, digitally uploading and proofing financial documents, formatting pamphlets for board meetings, and various other tasks as needed

Created custom housekeeping schedules and plans for customers varying lifestyles and budgets. Odd jobs and errand running for elderly clients