Brittany Schaffer Email and Phone Number
I am a recent college graduate from Cal Poly Pomona Collins College who earned a bachelor's degree with honors in Hospitality Management with an emphasis focusing on food and beverage management. I am a driven professional with ten plus years of professional working experience in the hospitality industry, looking for future career opportunities to apply the skills and knowledge I have gained through school and the experience from real work experience.I have also earned Culinary Art certificates in Culinary and Professional baking and pastry, which lead me to earn my Associates in Science with Honors in Professional Baking and Pastry at Cerritos Community College. I have an immense passion for the hospitality industry by providing guests with the best customer experience they could experience from any establishment I am at, with the end goal of being able to own and run my establishment in the future.
Marriott International
View- Website:
- marriott.com
- Employees:
- 206259
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General AccountantMarriott InternationalDowney, Ca, Us
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Assistant Food And Beverage Operations ManagerMarriott International Nov 2023 - PresentPhoenix, Arizona, United States
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Food And Beverage Operations VoyagerMarriott International Sep 2022 - Nov 2023Phoenix, Arizona, United States
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ServerLazy Dog Restaurant & Bar May 2021 - Jul 2022Cerritos, California, United StatesGreet Guest, and take drink and food orders in a timely mannerHave knowledge of drinks and food on menu Give the best service with small-town hospitality towards guest -
Collins College AmbassadorThe Collins College Of Hospitality Management At Cal Poly Pomona Sep 2021 - May 2022Pomona, California, United States -
Restaurant ServerLucille'S Smokehouse Bar-B-Que Nov 2018 - May 2021Long Beach, California, United StatesGreet guest and take beverage and food orders in a timely mannerCash handlingInput orders into point of sales system -
Shift SupervisorRalph Brennan'S Jazz Kitchen May 2017 - Nov 2018Anaheim, California, United StatesSupervise team members on shiftCreate and Assign and cash drawersProvided exceptional customer service to all guest even during guest issues or complaints -
Assistant ManagerJimmy John'S Feb 2016 - Mar 2017Prep all at the food accurately for opening and closing shiftsCreate Sandwiches in 30 seconds or less for guestMake order for fresh produce delivery every other day -
Barista / ServerLe Pain Quotidien Apr 2016 - Feb 2017Westwood, California, United StatesHelp with packaging and setting up large catering orders.Prepared large batch recipes for drink recipes and making large batches of cold brew. Learned how to properly foam and steam milk to make quality coffee drinks.Gained enough experience to move up to server position.Applied my barista knowledge when serving guest to be more efficient and knowledgeable. -
Barista / ServerLe Pain Quotidien Apr 2016 - Feb 2017Westwood, California, United States
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Lead Pastry CookRalph Brennan'S Jazz Kitchen Oct 2013 - Apr 2016Anaheim, California, United StatesIn charge of taking inventory of baked goods for the restaurant at the beginning of shift to meet par levels.Executed large batch recipes of baked goods / desserts to supply the restaurant for a successful service. Work closely with baking partner.Train new incoming bakers when required.
Brittany Schaffer Education Details
Frequently Asked Questions about Brittany Schaffer
What company does Brittany Schaffer work for?
Brittany Schaffer works for Marriott International
What is Brittany Schaffer's role at the current company?
Brittany Schaffer's current role is General Accountant.
What schools did Brittany Schaffer attend?
Brittany Schaffer attended California State Polytechnic University-Pomona, Cerritos College.
Who are Brittany Schaffer's colleagues?
Brittany Schaffer's colleagues are Maria Scioli, Seth Helfrich, Ahmed Faris, Carlos Montanari, David Hecheverria, Kathleen Aska, Jawad Younas.
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