Brittany joined the Fresh Places Real Estate team in 2018 and has since been making professional strides. She was named, “Fastest Growing Agent of 2019” by Fresh Places, having doubled her volume sales from 2018 to 2019.Prior to her real estate career, Brittany attended and graduated from culinary school at The Art Institute of Philadelphia. There, she cultivated her culinary skills and perfected the art of client relations and customer service. Working in the restaurant and hospitality industry taught Brittany the tremendous value of listening to clients’ needs and paying attention to details.After purchasing her own house, realizing she always had an interest in interior design, architecture, and home renovation, and witnessing Philadelphia’s rapid neighborhood transformations, Brittany knew she wanted to join the real estate scene. She was determined to contribute to her community and share her passion for the city during this exciting time through real estate.Among Brittany's favorite neighborhoods are Rittenhouse Square, Passyunk, Old City, and Point Breeze. Her favorite restaurants of the moment are Friday, Saturday, Sunday in Rittenhouse and Perla in E. Passyunk. She thinks Race Street Cafe is a must-stop-at when in Old CIty and (obviously) loves all her local neighborhood haunts in The Breeze: American Sardine Bar, Burgs Hideaway, On Point, Porcos, and Dock Street!Her passions are travel, cooking, crafting, and snowboarding. In her spare time, she enjoys exercising and scootering around the city on nice days. She also likes grabbing a drink or meal with friends, going to the beach and the mountains, and cuddling her Shiba Inu, Daisy.