Bri Valliere Email & Phone Number

• Manages projects from opportunity scoping to presentation of final deliverables, finding process efficiencies through strategic resourcing and providing mentorship and growth opportunities for more junior consultants• Awarded Fiscal Year 2022 and Q4 2022 Mintel Americas MVP awards for outstanding performance

• Delivered online Wines & Vines course to 60 undergraduate students, overseeing all course administration, grading, and feedback on writing assignments

• Oversaw hard cider production extension program which includes curriculum development, budget management, marketing and sales, event planning, and interinstitutional collaboration; has served >500 stakeholders with self-sustaining revenue-generating model• Devised collaborative interinstitutional strategy for virtual learning as a rapid response to the Covid-19 pandemic, and 206 students from 5 countries served from June 2020 to August 2021

Mount Vernon, Wa

• Created, taught, and published curriculum and literature in food and agricultural sciences, including one award-winning sensory science book and three peer-reviewed journal articles• Developed programming and marketing strategy for Organic & Sustainable Agriculture major on new Everett, WA campus• Secured >$500k in food and agriculture research funding through federal and university research grant programs

• Operated technical consulting business serving alcoholic beverage producers resulting in new cidery openings, new product formulations, and additional production and packaging troubleshooting for clients in the U.S., Canada, and Mexico• Designed and built website for CiderPros.com and spearheaded marketing strategy, resulting in two non-profit partnerships and revenue growth of 113% in a 12-month span

• Designed a consumer-facing digital tool (as part of New Business Ventures team) informed by industry insights (Nielsen, Mintel, Kantar) and cross-functional collaboration with Science & Technology, Customer Development, and Regulatory departments; presented recommendations and implementation strategy to senior leadership• Advised DE&I Council on best practices for company-wide DE&I and ERG engagement based on ERG leader interviews and external insights gathering, resulting in a focused roadmap for incoming DE&I Coordinator

• Transformed Chemistry and Biochemistry curriculum for 2021 spring and summer quarters, resulting in two full courses developed and delivered in a span of 6 months• Developed and delivered content for Raw Materials & Processing II - Fruit & Honey course in 2018

Blacksburg, Va

• Conducted and published original research on production impacts on hard cider and wine chemistry, resulting in two peer-reviewed publications• Competed in Disney and Ocean Spray IFT product development competitions which included the creation of product formulation and marketing plans

St. Helena, California

• Laboratory analysis on juice and wines• Cellar work, including fermentation tracking and management, maturation management, cleaning and sanitation, and general cellar activities• Vineyard berry sampling and crop estimates

Blenheim, New Zealand

• Assisted in white wine production, including sampling, racking, transferring, and making additions• Worked closely with laboratory and winemaking staff to ensure quality production

Santa Rosa, California

• Laboratory analysis of juice and wine• Cellar work, including fermentation tracking and management, maturation management, cleaning and sanitation, and general cellar activities• Assisted in the tasting room with guided tastings and wine sales

Berkeley, California

• Assisted exchange students with their housing experience• Served as a front desk and security monitor to ensure student safety and quality customer service

• Assisted in data collection concerning Anagrus wasps and their ability to control leafhopper populations in Napa and Sonoma vineyards in California

Master Of Business Administration - Mba

Activities and Societies: Beta Gamma Sigma (BGS recognizes and honors top 20% of graduate students from around the world in business.

Master’S Degree, Food Science And Technology

Activities and Societies: • Disney Product Development & Ocean Spray Product Development Team • BARC (Bonding with Animals.

Bachelor Of Science (B.S.), Molecular Environmental Biology

Activities and Societies: Cal Women's Rugby; Employment at International House; Employment at Career Counseling Library • Undergraduate.

Study Abroad, Applied Cool Climate Viticulture And Enology; Advanced Mammalian Physiology

• Study abroad during undergraduate degree program • Targeted study goal was the Applied Cool Climate Viticulture and Enology course that.

High School, Class Valedictorian

Activities and Societies: Class Vice President from 2006-2010 Rotary Scholarship Recipient Varsity Soccer Junior Varsity Volleyball.