In this role, I consistently delivered high-quality customer service by interacting with over 300 members, ensuring their needs were met with professionalism and care. I demonstrated strong attention to detail through daily responsibilities such as setting the range, cleaning, and restocking 50 carts each morning and night. Additionally, I displayed problem-solving skills by adapting and improvising to resolve issues around the course, helping to maintain smooth daily operations.

In this role, I was responsible for preparing food in the kitchen and handling over 100 food orders daily, ensuring timely and accurate delivery. I also processed cash and credit transactions, maintaining efficiency and accuracy in all financial exchanges. Additionally, I managed dishwashing duties and kept the work area clean by disinfecting all surfaces throughout the restaurant. I was committed to providing excellent customer service by adapting to any special requests or needs, ensuring that every customer left satisfied with their experience.