I have twenty years of experience in hotel management and food & beverage operations in the hospitality field, having worked my way through all levels of the business with a strong history of success and steady promotion path. I thrive in fast-paced, innovative hospitality environments where I can use my skills to improve operations, increase revenues and enhance the company brand. I am highly motivated, observant, detail-orientated and responsive with a strong desire to exceed expectations and deliver the effort necessary to produce results that positively affect the bottom line while providing the customer with a true sense of value for their money.People who have worked with me and for me would characterize me as an excellent leader, mentor, trainer and co-worker known for collaborating with others to solve challenges, improve morale and enhance working environments. I like the dynamics of working in a group but also appreciate sometimes having a part of the project that’s my own personal responsibility.