Bruce Langlois Email & Phone Number

First cook and cateringHeart is in the kitchen, mind is on the customers. Looking to expand culinary experience and delight diners’ tastebuds. Key Skills- Buffet food preparation- Line cook- Meal preparation and portioning- Clean and orderly work space- Excellent communication skills- Ability to read, comprehend, and follow-through with instructions and recipes- Stocks and replenishes suppliesOrganized Fast and efficientWorks well with othersSelf-motivated FlexibleProblem solverCan operate all hotel kitchen machinery Can lift and carry suppliesCan walk and stand for long periods  Employment History2018-2019Line Cook/Prep Cook – Neillios Deli and CateringLexington, MAPrepare display case of handmade specialties (2 hot entrees, side dishes) for up to 90 patrons. Menus include hearty entrees such as chicken marsala, steak, lamb, pork, turkey stew. Responsible for cooking 2 soups daily. 2016-2018Grill Cook, promoted to First Cook – Café ServicesWaltham, MACooked for 100+ patrons a day at fine dining establishment within a corporate building. Served ethnic foods including Chinese, German, Spanish, as well as local favorites; all made daily from scratch. Followed chef-prepared weekly menu and added personal flair and flavors to. 1998-2000Floating Manager – Creative CaféWoburn, MARotated between different sites to perform a variety of jobs from café manager to dishwasher1997-1999Cook – Crown Plaza Natick, MAPrepared breakfast, lunch, and dinner meals;  operated and assisted kitchen as a line cook; assisted with buffet food preparation and catering; complied with hotel policies and proceduresEducation1996-1997Newbury College for Culinary Arts -- Brookline, MA

Listed skills include Facilities Management, Customer Service, Leadership, Hvac, and 9 others.

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  Greater Lowell Technical School

  Machine Tool Technology/Machinist