Bruce Leaf Email & Phone Number

United States

Melbourne, Florida, United States

Orlando Regional Airport/ Melbourne

Oversee and monitor all food and beverage facilities on airport property.

Cocoa Beach

Oversee and monitor a restaurant with gross annual sales of 2.1 Million dollars a year. Responsibilities include but are not limited to:Monitor actions of staff and customers to ensure that health and safety standards and regulations are obeyed.Maintain budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records.Use computer software such as Micros, Excel, Microsoft Office, to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.Check quality of deliveries of fresh food and baked goods.Arrange for maintenance and repair of equipment and other services.Recruit, hire, and oversee training of restaurant managers and hourly employees.Schedule work hours for managers, servers and kitchen staff.Monitor food preparation and methods.

6630 Colonnade Ave. Melbourne Florida

Oversee and monitor a restaurant with projected annual sales of 5 Million dollars a year. Responsibilities include but are not limited to:Monitor actions of staff and customers to ensure that health and safety standards and regulations are obeyed.Maintain budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records.Use computer software such as Micros, Excel, Microsoft Office, to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.Check quality of deliveries of fresh food and baked goods.Arrange for maintenance and repair of equipment and other services.Recruit, hire, and oversee training of restaurant managers and hourly employees.Schedule work hours for managers, servers and kitchen staff.Monitor food preparation and methods.

Viera, Florida

Oversee and monitor a restaurant with gross annual sales of 2.6 Million dollars a year. Responsibilities include but are not limited to:Monitor actions of staff and customers to ensure that health and safety standards and regulations are obeyed.Maintain budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records.Use computer software such as Micros, Excel, Microsoft Office, to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.Check quality of deliveries of fresh food and baked goods.Arrange for maintenance and repair of equipment and other services.Recruit, hire, and oversee training of restaurant managers and hourly employees.Schedule work hours for managers, servers and kitchen staff.Monitor food preparation and methods.

Viera, Florida

Oversee and monitoring of successful corporate chain restaurant with gross restaurant and retail sales of 6 million dollars annually. Responsibilities include but are not limited to:Monitor actions of staff and customers to ensure that health and safety standards and regulations are obeyed.Maintain budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records.Use computer software such as Micros, Excel, Microsoft Office, to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.Check quality of deliveries of fresh food and baked goods.Arrange for maintenance and repair of equipment and other services.Recruit, hire, and oversee training of 135 average staff and maintain a yearly turnover of only 36%.. Three time winner of the company’s retention award.Schedule work hours for managers, servers and kitchen staff.Monitor food preparation and methods.Awarded General Manager of the year in Fiscal year 2008 and selected to participate in the M.C.C.B. program in 2009. Cracker Barrel's top talent General Managers in transition to becoming District Managers.

Titusville/Melbourne, Florida

Oversee day to day operation of two full service restaurants with annual sales of 4.5 Million dollars a year.Hiring, training, supervising, promoting and firing of staff.Purchasing all items including food, beverages, equipment and supplies.Managing all accounts payable and receivable, handling payroll.Meeting, greeting and getting feedback from customers.Advertising and marketing the restaurant within the community

Merritt Island, Florida

Full responsibility of daily operations of a full service Restaurant chain generating sales of 2.2 million dollars annually and overseeing a staff 65 employees.

Glens Falls, New York Area

Day to day operations of a full service restaurant. Beginning with facility set up and design, creating a menu and establishing vendor relations of a brand new restaurant concept.Hiring and developing a staff and Management team to become competitive and capture market share in a very competitive small town environment.