Bruce Hanna Email & Phone Number

A high-performing Vice President of Food and Beverage Operations with a distinguished record of achieving strategically branded, financial, and leadership goals within the hospitality industry. Expertise in enhancing guest engagement coupled with boosting culinary and customer dining experiences. Oversaw up to 58 locations across Canada and the USA, leveraging decades of executive chef experience to excel in comprehensive hospitality functions. Inclusively led food and beverage operations for multi-faceted hotels, upscale resorts, restaurant brands, and a luxury Heli-ski company, showcasing exceptional skills in elevating companywide programed experiences. Have accomplished the opening of 8 hotels, the rebranding of 6, launching 15 new restaurant concepts, 4 event venues, and a Nordic spa. Proven ability in conducting audits, implementing third-party platforms, establishing inventory SOPs, managing departmental P&Ls, and influencing team member and guest satisfaction. As a member of the executive leadership teams, I have played a pivotal role in shaping strategic growth, driving market penetration, and increasing positive brand reputation, while ensuring company awareness and client satisfaction through fact-based guest feedback and innovative team and guest-focused strategies.

Listed skills include Six Sigma, Lean Manufacturing, Process Improvement, Continuous Improvement, and 18 others.

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  University Of Guelph-Humber

  Hospitality