Bruce Mcmichael Email & Phone Number

London, England, United Kingdom

Piedmont, Italy

Lecturer in creative Food & Drink Writing to international students attending the University of Gastronomic Sciences. I teach various topics, including finding your voice as a writer, finding work as a writer and working in the sector or/as a freelancer, food writing techniques and wine and drink writing. This is a contract position and I am available for.

United Kingdom

United Kingdom

As a food and drink writer I am interested in sharing stories of people and ingredients from the farmer and the field to farmers' market to cooking at home and dining out. I have a special interest in citrus fruits and combine this with travel writing. You'll also find me managing Penshurst Farmers' Market in west Kent and building up my food business.

London, United Kingdom

www.lemongrove.net is a food, drink and travel blog and resource. It brings together people seeking out food tourism and those supplying such opportunities. Blog content is written and filmed by Bruce McMichael and covers local food, restaurant reviews (local to Michelin-starred), recipes and travel tips helping its growing readership make decisions about.

UK

• Taste Shropshire and Taste Herefordshire magazines. Founded and edited two regional food magazines, 2006 - 2009. Founded company Red Barn Publications to develop magazines - involved in all areas of commercial.
• Ludlow Food Festival
• Heart of England Fine Foods
• Jury member for 2013, ‘Food Journalist of the Year’ Award on behalf of the Guild of Food Writers.AUTHORAuthor of Cook Wrap Sell, a guide to setting up and running a successful food business. Published by Brightword in.
• Startup Food, a Startup Britain event, Kingston, Surrey. An event supporting A national campaign run to help budding food industry entrepreneurs.
• Speaker at ‘Country Living’ magazine Spring Fair, March 2013. Part of the magazine Kitchen Table Talent Business Zone event.

London, England, United Kingdom

I shall be working with Slow Food International to promote the online version of Terre Madre Salon de Gusto, a hugely popular and influential gathering of local, artisan farmers, producers, foresters, makers, chefs and so many more.

UK, Italy

Freelance journalist, covering upstream oil & gas industry; shipping logistics food writer and published author. Interviewed senior politicians including Neil Kinnock, European Commissioner, Transport.Throughout my journalism career work has been published by a variety of outlets including BP, Shell, Germanisher Lloyd, Industrial Minerals and the Financial.

Pollenzo, Piedmont, Italy

Moving to Piedmonte in northern Italy to study for Masters in Food Culture, Communications & Marketing has been an extremely valuable experience. The course followed a multidisciplinary approach drawing in a wide range of topics from managing global food systems and marketing artisanal, small scale high quality products to global issues of sustainability.

Royal Tunbridge Wells, Kent

Developing, organising and running the town's popular twice monthly farmers' market on behalf of the Borough Council. Building relationships with local suppliers, existing, potential stallholders, restaurants, community groups including charities, and customers. Developing the market into a social hub for the local community on market days. This is a part.

Royal Tunbridge Wells

London, United Kingdom

Writing and editing food and drink news and features for Savile Row Style magazine. The magazine is the only magazine to focus upon Savile Row, London. As well as its spotlight on bespoke clothes, it covers other upmarket topics of interest to those who shop in the Row or aspire to, and concentrates upon quality and craftsmanship in the modern world..

Shropshire

Supporting Ludlow Town PR campaign to attract visitors to the town throughout the year.Developed and implemented communication strategy for town.Built network of journalists.Wrote and distributed press releases.

London

• Editor: (1997 – 2002)International oil and gas newspaper, global readership. Managed a team of five journalists and freelancers producing a twice weekly (16/24 page) newspaper, and daily eNewsletter. Worked closely.

Journalist, Reporter, Editor

* Senior Editor: Fairplay Shipping Weekly. Wrote about the international shipping industry and operations. * Editor: Shipping Section & Crude Oil Pricing, Platts. Won award for Environmental Reporting.Responsibility for day-to-day reporting on the tanker and freight markets in the Western Hemisphere.Engaging with market sources and building.

Aberdeen

Undertook down-the-hole well surveying programmes offshore in UK and Norwegian sectors of the North Sea.Liased on drilling decisions with senior engineers on rig.

Masters, Food Culture, Communication & Marketing, Current Student

Activities and Societies: * Contributor to student newsletter UNISG Table. * Representing and reporting for UNISG at the chef's event.

Postgraduate Diploma, European Marketing Management With Spanish

Course covered marketing, market research, advertising activities. Spent six weeks living and working in San Sebastian, Spain researching.

Bsc, Mining Engineering