Bruna Couto Email & Phone Number

My last academic year, at the professional school of Esposende, I was the pioneer batch inProfessional Aptitude Test, with the theme "Business Plan - Creating a Restaurant". this made memotivated and have a self-incentive to further grasp and understand more about this topic and toidealize the restaurant in the best pragmatic way.The various experiences I have as a bartender in Portugal allows me to develop a deeper interest inthis industry. To be able to work in a team and communicate with customers as all my jobs requireme to interact with customers effectively. I foresee myself to work in a job that makes me grow, learnand gain further experience in the hospitality industry.