With over 30 years of varied experiences in the Food Industry, I have accumulated vast knowledge of the requirements for Quality and Sustainability of the Food Chain from end to end.With that experience, I am able to get cross-functional teams to work together towards a common goal in mind, understand needs from local perspectives and run various kinds of operations with a firm but fair grasp.I passionately relish challenges and opportunities to demonstrate my creativity in adapting the best solutions for customers, having been on both sides of the fence, with a track record in consistently exceeding expectations.I have demonstrated strong Management, Leadership and Negotiation skills through various organisations from Executive Chef to Sales Teams and garnered important regional exposure, particularly in Malaysia, Indonesia and Vietnam.Key Skills: - Critical thinking in finding the right solutions for customers to reach their targets.- Able to create lasting relationships with my customers.- Adaptability to very diverse working environments.- Teamwork and ability to rally colleagues and management towards a common goal.