After 20 years in the financial sector as CEO of various Business Units, Bruno took the opportunity to serve his passion in cooking by using his experience as a leader of medium sized companies. He decided to take over and manage a fast-growing company active in the food-processing industry.Frianda was founded 35 years ago. Thanks to its dedication to provide quality food and the ability of its autonomous team, Frianda has grown steadily over the past years.Bruno has contributed with his team to maintain the highest quality standards and premium positioning of Frianda at Belgian and international levels.Proven track record in managing changes in companies, energizing employees to increase customer’s experience, building high value and highly motivated management teams, managing crisis situation with positive outcome, building bridges with Trade Unions. Recognised by customers, colleagues and peers for his dynamism, vision, high integrity, relationship building skills, his pragmatic and strategic thinking, entrepreneurial and organisational skills. Bruno's curiosity helps organisations to discover new business opportunities.Specialties: - Organisation of companies- Business Development and Alliances from end-to-end (from a strategic perspective to its concrete implementation)- Managing changes (incl. restructuring and relocation)- Finance (lending, cash and risk management)- Relationship building and connectivity