Bryan Arango Email & Phone Number

Management and supervision of restaurant operations to maximize restaurant profitability. Provide professional service that exceeds guest expectation, handle and resolve guest concerns/needs. Guide, train, and coach all team members to properly execute company procedures and standards. Delegate tasks to team members to ensure completion of tasks. Assist in addressing issues resulting from violations on Health or Steritech Inspections in a timely manner. Assist in hiring decisions. Open and close restaurant with all appropriate paperwork filled and completed

Orlando, Florida, United States

Management and supervision of restaurant operations to maximize restaurant profitability. Provide professional service that exceeds guest expectation, handle and resolve guest concerns/needs. Guide, train, and coach all team members to properly execute company procedures and standards. Delegate tasks to team members to ensure completion of tasks. Assist in addressing issues resulting from violations on Health or Steritech Inspections in a timely manner. Assist in hiring decisions. Open and close restaurant with all appropriate paperwork filled and completed.

Orlando

Ensure smooth daily kitchen operation. Ensure manager's goals are met. Train and coach other team members. Maintain a positive attitude. Quickly and efficiently prepare food using First Watch recipes. Responsible of various stations including Plate, Middle, and Egg and Salad Stations. Accurately and efficiently cook eggs, meats, seafood, vegetables, soups and other hot and cold food products. Also perform other duties including plating and garnishing of cooked items and preparing appropriate garnishes for all “finished” plates. Keep station fully stock and ready. Maintain a clean work station. Complete daily prep sheet while following specific First Watch recipes. Be a team player and help fellow employees. Up hold food health and safety guidelines.

Orlando, Florida Area

Supervising shifts to ensure smooth and proper operation of the kitchen. Interviewing prospective employees. Training new Team Members. Food preparation, cooking or assembling sandwiches. Greeting and assisting guests with a positive attitude. Keeping a clean kitchen and work environment. Working cohesively in a fast-paced team environment to ensure proper and timely preparation of food. Up hold food health and safety guidelines.

Bachelor'S Degree, Food Service & Restaurant Management

Associate'S Degree, General Studies