Bryan Eder Email & Phone Number

Atlanta, Georgia, United States

Oversee day to day food service operation for all UPS locations with marketplaces.

South Eastern, USA

Traveled to multiple locations in South Eastern, USA to assist in improving overall operations. Worked with current manager to improve or develop systems which included - HACCP, Catering, Cost Control, P&L, Staffing, Training, Hiring, Client Services, Contract Negotiations, New Construction, Menu Development.Some Clients included Electrolux, LPL Financial.

Atlanta, Georgia, United States

Oversaw catering for Georgia Freight Depot and 2 marketplaces on capitol hill. Catered events for Governor Kemp, legislators and other governmental and non-governmental parties. Acted as a liaison between Compass Group and the State of Georgia (GBA).

Chicago, Illinois

Chicago, Illinois

Chicago, Illinois

Amazon Bookstore Coffee Shop

Greater Chicago Area

Manages British Airways 1st class and business class lounges at O'Hare International Airport. Successfully turned around food safety management system to pass NSF and EHA audits.

Oakbrook, IL

Responsible for all FOH operations. Hired, developed and maintained a staff of over 70 FOH employees. Focused on different adult learning styles to help individuals understand and relate to their specific job. Worked with GM on P&L increasing profits through controlling daily operations. Indirectly responsible for the performance and accountability of 20.

Louisville, Kentucky

Cut all meat and seafood in house. Performed weekly and daily inventories of all food and beverage items. Responsible for performance of all BOH employees, including development and interviewing.

Louisville, Kentucky

Ordered, inventoried and maintained all LBW needs for location. Developed and educated all FOH staff on new and current selections of LBW.

Louisville, Kentucky

Munich Area, Germany

Worked with German chefs in plating 7 course, 800+ plated dinners for VIP's and Sky Box fans during game days for the World Cup event.

Providence, Rhode Island

Ran student dormitory cafeteria while teaching and developing students who were fulfilling externship requirements.

North Charleston, SC

Started off on Pizza station. Within 6 months worked through and trained on all stations for Cold line including salads, desserts and appetizers. After 1 year, was promoted to sautee. Took small leave of absence to perform necessary requirements of internship for Johnson and Wales University.

Palm Beach, FL

Rotated throughout the hotels kitchens performing various functions as needed. Mostly performed in the Banquet kitchens helping plate and produce meals for various banquet halls.