Bryan Khan Email & Phone Number

North Bergen, Nj

General Construction

Hoboken, New Jersey

Restaurant division

Paramus, Nj

Helped create/start up two main stream start up concepts on time and within budget which in turn has become successful national franchises (CUPS and Zinburger).Regarded as the only manager in the company able to work FOH/BOH in a leadership position. Initiated many beverage programs which in turn grew wine sales by 60%. Promoted within 3 months upon hiring. Leader in recruitment efforts, identifying over 40% of current personnel from my following. Proven track record of highest guest retention, most positive guest/staff/survey feedbacks, and generating highest guest counts per location. Individual Accolades in :• Highest Secret Shopper score management average for past 3 years. • Highest Eco-Sure scores for the Bar Dept both in Clifton and Paramus for past 3 years• Highest positive feedback for thorough training program executions and development for newly hired management • Highest feedback from Guests for going above and beyond to insure guest attainment - Multiple letters and on-line reviews specific • Highest feedback from staff for executing a positive work environment and highest hiring of staff levels. Over 20% of staff for both openings have been my past employees and most have been promoted to management and corporate trainers• Most community and volunteer programs developed –Responsible for initiating “Going Green” project for Clifton location• Most funds raised from private parties, VIPS and Celebrities. Brought in the highest fundraiser for Zinburger to date. • Lowest Labor manager averages in Clifton and Paramus • Ability to WORK ANY position on a $20,000 night FOH or BOH. • Largest increase of sales from management made from developing New York style seating) in Clifton and Paramus and coming up with the WINE OF THE WEEK program• Highest staff retention and lowest turnover rate at both locations

Associate'S Degree, Culinary Science/Culinology, Restaurant Management

Restaurant/Food Services Management