Bryan Meyer Email & Phone Number

Draper, Utah, United States

- Spearhead project initiation activities with stakeholders, including defining project scope, objectives, and deliverables.- Conduct comprehensive project planning presentations, outlining timelines, milestones, and resource allocation.- Project Execution and Monitoring-- Oversee execution and closely monitor progress against timelines and budgets-- Conduct risk assessments and proactively address issues to minimize impact-- Regularly communicate project status and updates to clients and stakeholders.-- Address client concerns promptly, ensuring a high level of customer satisfaction.- Conduct post-project evaluations to analyze project outcomes and identify areas for improvement.- Lead project closure activities, including handover to relevant teams and finalizing contracts.

Saratoga Springs, Utah, United States

Inventory ManagerInstall phone systemsEnhance networksTrain customers on new phone systemTrain employees on capabilities of systemProvide technical support for internet and VOIP phonesProgram switches/routers for networksCable CAT5In charge of maintenance of company carsTroubleshoot and fix internet issuesOrganize and maintain approximately 5000 customer phone numbers

Instrumental in planning and executing annual charity events for the Food and Care Coalition, in which we raised approximately $2,000 per yearPrepared dinners for hundreds of customersMeal preparation and menu planningEnsured all the food produced is high standardResponsible for food stock controlPrepared food for both public and private guest, i.e. weddings etc…Made sure that all health and safety requirements are metHandled client problems and complaints

Interacted with customers in a busy, crowded restaurantOperated computer/cash registerAssisted kitchen staff with food preparationPerformed all aspects of food preparation, delivery, and clean-upTrained new waiters/waitresses in protocol and etiquetteProcessed orders for customers accurately and within service timesConducted facility maintenanceProvided/cooked meals for customers