• Trained and managed new employees working in the customer service department• Entrusted with numerous key responsibilities such as price coordinating, stock receiving, service counter, and cashier.• Helped establish and maintain the price accuracy rate for the supermarket• Effectively managed inventory stock and reorder of department products.• Took the initiative of increasing sales through promotional campaign with the grocery department.

• Effectively communicated with the nurses, dietary manager, and other team members to prepare meals according to each patients’ diet.• Worked in a medical environment while adhering to all safety and health standards.• Followed sanitation and safety guidelines.• Worked under pressure to meet deadlines and deliver food in a timely manner.• Managed multiple work tasks in a fast-paced environment.• Took responsibility to report and Health and Safety hazards, actively participated in eliminating any causes of accidents, and notified other personal.• Improved customer service skills by establishing relationships with patients and their families; always working hard to provide the best possible service.