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Bryan Beacham Email & Phone Number

General Manager at Whiskey Bird
Location: Decatur, Georgia, United States 12 work roles 1 school
1 work email found @dfrg.com 5 phones found area 404, 912, 678, and 401 LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 5 phones

Work email b****@dfrg.com
Direct phone (404) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
General Manager
Location
Decatur, Georgia, United States
Company size

Who is Bryan Beacham? Overview

A concise factual answer block for searchers comparing this professional profile.

Quick answer

Bryan Beacham is listed as General Manager at Whiskey Bird, a company with 16 employees, based in Decatur, Georgia, United States. AeroLeads shows a work email signal at dfrg.com, phone signal with area code 404, 912, 678, 401, and a matched LinkedIn profile for Bryan Beacham.

Bryan Beacham previously worked as General Manager at Sotto Sotto/Fritti and Cafe Manager at Hanna Brothers Studio Cafe. Bryan Beacham holds A.S., Culinary Arts from Johnson & Wales University.

Company email context

Email format at Whiskey Bird

This section adds company-level context without repeating Bryan Beacham's masked contact details.

{first_initial}{last}@dfrg.com
86% confidence

AeroLeads found 1 current-domain work email signal for Bryan Beacham. Compare company email patterns before reaching out.

Profile bio

About Bryan Beacham

Seasoned hospitality professional well versed in all aspects of hospitality management. Experience includes culinary, beverage, and front of house management. Always open to discussing new opportunities.

Listed skills include Menu Development, Event Planning, Cooking, Restaurants, and 37 others.

Current workplace

Bryan Beacham's current company

Company context helps verify the profile and gives searchers a useful next step.

Whiskey Bird
Whiskey Bird
General Manager
Decatur, GA, US
Employees
16
AeroLeads page
12 roles

Bryan Beacham work experience

A career timeline built from the work history available for this profile.

General Manager

Sotto Sotto/Fritti

Cafe Manager

Hanna Brothers Studio Cafe
May 2017 - May 2018

Assistant General Manager

Barteca Restaurant Group
Sep 2014 - May 2016

Multi-Unit General Manager

Tybee Island Social Club/Tybee Island Fish Camp

Responsible for: Human Resource Management, Scheduling, Reporting, Menu Planning, Promotion, Guest Service, Cooking, and much more. Helped boost sales by 30% during my first year as management placing Social as a solid contender in the Savannah Restaurant scene. Established a brunch program that accounts for the bulk of our sales increase and has earned.

Feb 2012 - Aug 2014

Chef Contestant

Abc

1 of 60 Contestants on the ABC production, "The Taste." Given one hour on camera to create a signature dish start to finish and present a taste to celebrity chefs, Anthony Bourdain, Nigella Lawson, Ludo Lefebvre, and Brian Malarkey.

Sep 2012 - Sep 2012

General Manager

Leoci'S Trattoria

Established the policies and procedures at this restaurants during its infancy to create the machine that would soon become "Savannah's Best Restaurant" under my leadership. Responsible for guest service, catering sales, human resource management, scheduling, ordering, maintenance, cooking, marketing, events, and much more.

Feb 2010 - Mar 2012

Cooking School Manager

Kitchens On The Square

Menu design, marketing, sales, class instruction, kitchen maintenance, merchandising. Check out my website for some of my work in the kitchen.

Oct 2008 - May 2010

Lead Server

Tapas By Anna

Floor Supervision, Supply Ordering, Food Expo, Bartending

Aug 2008 - May 2009

Bartender

Amsterdam Atlanta

Entertained guests with my bubbly personality while getting them liquored up. Worked this position part time while employed by Neiman Marcus.

May 2007 - Jul 2008

Visual Stylist

Dallas, Texas, US

Mannequin Styling, Windows, Hard-line Display, Event Planning and Set-up, Graphic Installation. Check out my website for samples of my work.

Jan 2007 - Jul 2008

Sales/Visual Associate

San Francisco, CA, US

Executing visual floor-sets, assisting guests, class instruction, product demonstration, shipping & receiving

Oct 2002 - Jan 2007
Team & coworkers

Colleagues at Whiskey Bird

Other employees you can reach at eatwhiskeybird.com. View company contacts for 16 employees →

1 education record

Bryan Beacham education

  • Johnson & Wales University
    Johnson & Wales University
    Culinary Arts
FAQ

Frequently asked questions about Bryan Beacham

Quick answers generated from the profile data available on this page.

What company does Bryan Beacham work for?

Bryan Beacham works for Whiskey Bird.

What is Bryan Beacham's role at Whiskey Bird?

Bryan Beacham is listed as General Manager at Whiskey Bird.

What is Bryan Beacham's email address?

AeroLeads has found 1 work email signal at @dfrg.com for Bryan Beacham at Whiskey Bird.

What is Bryan Beacham's phone number?

AeroLeads has found 5 phone signal(s) with area code 404, 912, 678, 401 for Bryan Beacham at Whiskey Bird.

Where is Bryan Beacham based?

Bryan Beacham is based in Decatur, Georgia, United States while working with Whiskey Bird.

What companies has Bryan Beacham worked for?

Bryan Beacham has worked for Whiskey Bird, Sotto Sotto/Fritti, Hanna Brothers Studio Cafe, Barteca Restaurant Group, and Tybee Island Social Club/Tybee Island Fish Camp.

Who are Bryan Beacham's colleagues at Whiskey Bird?

Bryan Beacham's colleagues at Whiskey Bird include Anthony Vipond, Kristen Gonzalez, Presley Stevens, Kaitlin Brown, and Jodi Hubbard.

How can I contact Bryan Beacham?

You can use AeroLeads to view verified contact signals for Bryan Beacham at Whiskey Bird, including work email, phone, and LinkedIn data when available.

What schools did Bryan Beacham attend?

Bryan Beacham holds A.S., Culinary Arts from Johnson & Wales University.

What skills is Bryan Beacham known for?

Bryan Beacham is listed with skills including Menu Development, Event Planning, Cooking, Restaurants, Catering, Sales, Management, and Hospitality.

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