Bryan Mitchiner Email & Phone Number

Seattle, WA, US

Seattle, Washington, United States

+ Reduced error rates by 35% as we increased the number of orders placed by 12x.+ Overhauled Operations by fully implementing a ticketing system to eliminate unstructured Slack requests and replace them with Linear tickets such that every operational task is repeatable, observable, and prioritized, significantly boosting efficiency and reliability.+.

Seattle, Washington, United States

+ Partnered with the Executive Team to establish best practices for async, remote and hybrid work designed to emphasize documentation, and improve engagement and productivity company wide.+ Developed automated workflows for auditing software licenses, reducing operational expenses by 30%.+ Led complex, cross-functional projects to select and implement new.

Worked with former partners in the CPG industry to help improve efficiency within their operations.

Greater Seattle Area

Upon launching Mustard and Co. in 2013, we decided to focus on relationships with shops all around the country. We found the most special specialty stores, the friendliest grocers, the smelliest cheese shops, and the freshest meat shops. In doing so, we realized that these shops love what we love: the best products made by hands-on, crafty makers like.

Seattle

Bryan Mitchiner and Justin Hoffman created Mustard and Co. knowing that food is best enjoyed in the company of bold condiments. #eatboldly+ Built full operations from scratch: supply chain, product development, production, and distribution.+ Crafted product branding and marketing: product labels, website, and messaging.+ Led sales, taking Mustard and Co..

Georgetown, Seattle, Washington

Started as a barista out of college and quickly began managing Molly’s Retail division. Transitioned to the Wholesale division to become the Sales Director and develop and market a new sales program to generate partnerships between Molly's and local corporate offices through an in-office lunch vending service.

Rancho Mastatal is a designated environmental learning and sustainable living center. Helped with various projects, as well as managed and completed my own self-guided projects. Applied natural building techniques, permaculture strategies, and alternative energy systems, all with a focus in local economies and community development. Projects took place in.

B.A., Community, Environment And Planning

Activities and Societies: Husky Neighborhood Assistants, WashPIRG, Green Coalition Senior Culminating Project: Sunny the Polar Bear Based.

Architecture