Bryce Waters Email & Phone Number

Atlanta, Georgia, United States

Charlotte, North Carolina, United States

• Oversees all bar and restaurant operations• Weekly counts of inventory (beer, liquor, mixers, paper goods)• Creates cocktail menu and offerings• Maintains weekly specials to promote new and old products• Makes sure other restaurant areas are being handled appropriately (kitchen and bars)• Maintains cooler management following a FIFO system and ensuring kegs are in place for a quickchange out during shift• Schedules bartenders based on restaurant's needs• Analyzes bar sales• Takes initiative to proactively find places for improvement in taproom• Ensures POS is accurate and Untappd is ready for new releases• Ensures nightly deposit counts are correct• Constant understanding of our products and ensures staff is knowledgeable of products we sell as wellas basic brewing process• Tapping new kegs including updating menus, troubleshooting any issues, and calling professionalwhen needed• Ensures kitchen is on pace with flow of customers• Busses, runs food, and bartends whenever help is required

Johns Creek, Georgia, United States

• Has a thorough understanding of selection of beers on tap• Changes kegs regularly• Guides customers through selections• Creates a welcoming environment for guests• Prepares and fills crowlers• Makes sure product is satisfactory for customers• Provides exceptional customer service

Norcross, Georgia, United States

• Thoroughly cleans and sanitizes tanks after use• Fill and weigh kegs for distribution and taproom needs• Keeps brewhouse clean and organized• Transfers beer from tanks• Mills Grain for brewing

Norcross, Georgia, United States

• Has a thorough understanding of selection of beers on tap• Changes kegs regularly• Guides customers through selections• Creates a welcoming environment for guests• Routinely cleans tap wall lines• Prepares and fills crowlers and growlers• Makes sure product is satisfactory for customers• Provides exceptional customer service

• Oversees daily operations of the business◦ 10 cash registers◦ 35 employees◦ 14 Theaters◦ 14 computers to show movies on• Opens and closes the building• Manages the promotional process for movie posters and standees• Develops the schedule of what movies to show and when to show them• Manages cash drawers and cash pick ups• Reconciles end of shift cash receipts with paper and computer receipts• Completes monetary deposits• Resolves customer issues in a timely and efficient manner• Promotes an atmosphere in which employees enjoy working and maintain a high quality of work• Merchandises concession area stock• Counts and orders necessary stock to maintain an average amount of products• Manage new bar operations◦ Trains staff on pouring and using equipment◦ Changes kegs routinely◦ Takes stock of what products have been sold◦ Ensures taps are operating properly